@stephvnietea: Replying to @yvonnecolunga53 Every family has their own recipe as this holy grail of so many Vietnamese dishes and this is how I like to make mine! ➡️ Recipe: Vietnamese fish dipping sauce— Nước chấm - [ ] 1 1/2 cup warm water - [ ] 1/2 cup fish sauce - [ ] 1/2 cup sugar - [ ] 1/4 cup fresh lime juice - [ ] 1 tbsp white vinegar - [ ] 1-2 tbsp sambal chili paste - [ ] 5-6 cloves garlic, finely minced - [ ] Optional: Fresh thai chili peppers, thinly sliced 1. In a jar or container, dissolve sugar in warm water. 2. Into the same container, add fish sauce, fresh, lime, juice, white vinegar, sambal chili paste, garlic, and Thai chili peppers. Stir until everything is combined. Keep it covered and stored in the fridge for up to two weeks. Enjoy! #fishsauce #nuoccham #vietnamesefood #dipping #sauce #EasyRecipe