@lulignzlz2: #alimentacionsaludable

Luli 💋💪
Luli 💋💪
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Region: AR
Monday 22 April 2024 22:31:16 GMT
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damianmor2
Dami_rastas :
hermosa dame una oportunidad 😍😍😍😍😍😍😍😍
2024-04-22 22:38:09
1
danielgallo7526
danielgallo7526 :
🥰🥰❤❤🌹🌹
2024-05-15 09:47:00
1
eduardosandoval995
eduardosandoval8271 :
😍😍😍
2024-06-04 16:08:38
1
sergio09202
Sergio :
bella mujer
2024-04-25 21:23:28
1
robertounrein
Roberto Unrein :
Es rico ese chocolate?
2024-04-25 17:08:32
1
fabioalvarez331
Fabio Alvarez331 :
Luli eres muy hermosa 😍
2024-04-24 15:43:12
1
gustavochavarria7
gustavochavarria7 :
🥰🥰 de diez
2024-04-23 19:30:00
1
gustavo16287
Di cristofaro motos :
Convida 😋jajajaja
2024-04-23 16:16:11
1
betetoaguirre351
beteto :
bella 🥰
2024-04-23 09:56:05
1
emanolo780
ema,nolo :
🤩🤩🤩
2024-04-23 01:03:31
1
raul.jaime0
Raul Jaime :
💓💓💓
2024-04-22 23:34:46
1
gabriellozada457
Gabriel Lozada457 :
👌
2024-04-22 23:24:25
1
seriesyrecuerdos
seriesyrecuerdos :
❤❤❤
2024-04-22 22:37:00
1
martinre46
martinre815 :
💕💕
2024-04-22 22:55:55
1
diegofederico78
Diego 😁💪 :
bellísimaaa 😁❤️
2024-06-30 23:42:15
1
user31500558869195
adrian :
🥰🥰🥰
2024-04-22 22:39:55
1
wyllx95
Wyll :
todo eso junto? es una banda
2024-06-22 01:56:41
0
germandalzotto
germandalzotto :
❤❤❤
2024-05-21 20:07:00
0
daniel.leiva05
Daniel Leiva :
🌹🌹🌹
2024-05-25 10:20:53
0
cristiangarcia48471
cristiangarcia48471 :
💕💕💕💕💕💕💕💕
2024-05-27 17:34:04
0
rocio.ramirez097
Rocio Ramirez :
😁
2025-01-10 01:01:00
0
tadeojimenez34660
Tadeo Jimenez3466 :
😳🥵
2024-06-04 18:46:41
0
fabianorlandogarc
fabianorlandogarc :
🥰🥰🥰
2024-06-11 14:23:17
0
maidoaid
maidoaid :
🥰🥰🥰🥰🥰
2024-06-11 23:10:14
0
parcha1984.gerez
parcha1984 gerez :
💜💜💜
2024-06-27 04:09:07
0
user1571280859600
user1571280859600 :
🥰
2024-11-28 20:13:03
0
poly4966
poly :
cual tu istagran
2024-05-20 05:12:52
0
polo_da2s
POLO_DA2S :
👍👍👍
2024-05-20 01:48:45
0
ricardo.arias694
Ricardo Arias :
💋💋💋
2024-05-18 03:34:58
0
manu_irusta
Manu_irusta :
😍😍😍
2024-05-17 03:57:24
0
walterdarioaraujo
Walter Dario Araujo :
🥰🥰🥰
2024-05-09 22:58:59
0
victor_barreto81
Chino :
🥰
2024-05-02 20:00:20
0
leo28278
leo :
hermosa 👏👏👏
2024-04-28 23:10:32
0
silvio.hoyos7
Silvio Hoyos :
escribime
2024-04-28 16:48:06
0
antony.lopez746
Antony lopez :
😘😘😘
2024-04-26 01:38:14
0
jorgemacaione
jorgemacaione :
👏👏👏👏👏🥰🥰🥰🥰🥰🥰👏👏👏👏👏
2024-04-23 09:33:29
0
aguirremarcelo09
aguirremarcelo :
sugiero complementos con la dieta Keto
2024-04-23 03:07:31
0
sergio09202
Sergio :
hermosa bombón
2024-04-22 23:05:41
0
To see more videos from user @lulignzlz2, please go to the Tikwm homepage.

Other Videos

Baking therapy 🍰 A little rustic, a lotta love 🍓✨ Victoria sponge made from scratch, and a slight buttercream flop…let’s ignore that😮‍💨 here’s the full recipe👇🏽 For the sponge cakes:  200g unsalted butter, softened 200g caster sugar 4 medium eggs 200g self-raising flour 1 tsp vanilla extract 1–2 tbsp milk (only if needed to loosen) Instructions: Grease and line the bottoms of your tins (I used 5 inch tins). Preheat oven to 180°C Beat butter and sugar together for 3–5 mins until pale and fluffy. Add eggs beating well between each. Sift the self-raising flour and gently fold it in with a spatula or on low speed. Add vanilla and a splash of milk only if needed the batter should be thick but just drop off a spoon. Divide evenly between tins Level the tops and tap the tins lightly on the counter to remove big air bubbles. Bake for 30-35 minutes, or until golden and a skewer comes out clean. Cool in tins for 10 mins, then turn out onto a wire rack and let them cool completely before assembling. For the cream filling:  200ml double cream (cold) 100g unsalted butter (room temp but not too soft) 150g-170g icing sugar, sifted  1 tsp vanilla Whip the butter and icing sugar together until pale and fluffy (5-8 min)  Separately whip the cream in a cold bowl to firm peaks, stop before it turns grainy. It should look thick and hold peaks when you lift the whisk. Fold in the whipped cream gently but fully into the butter mixture. If it looks too soft, chill it for 15–30 mins, then rewhip for 10 seconds.  Chill to Set: Once assembled with the sponge, pop the whole cake in the fridge for 30–60 mins before slicing. #baking #bakingtherapy #cake #cakedcorating
Baking therapy 🍰 A little rustic, a lotta love 🍓✨ Victoria sponge made from scratch, and a slight buttercream flop…let’s ignore that😮‍💨 here’s the full recipe👇🏽 For the sponge cakes: 200g unsalted butter, softened 200g caster sugar 4 medium eggs 200g self-raising flour 1 tsp vanilla extract 1–2 tbsp milk (only if needed to loosen) Instructions: Grease and line the bottoms of your tins (I used 5 inch tins). Preheat oven to 180°C Beat butter and sugar together for 3–5 mins until pale and fluffy. Add eggs beating well between each. Sift the self-raising flour and gently fold it in with a spatula or on low speed. Add vanilla and a splash of milk only if needed the batter should be thick but just drop off a spoon. Divide evenly between tins Level the tops and tap the tins lightly on the counter to remove big air bubbles. Bake for 30-35 minutes, or until golden and a skewer comes out clean. Cool in tins for 10 mins, then turn out onto a wire rack and let them cool completely before assembling. For the cream filling: 200ml double cream (cold) 100g unsalted butter (room temp but not too soft) 150g-170g icing sugar, sifted 1 tsp vanilla Whip the butter and icing sugar together until pale and fluffy (5-8 min) Separately whip the cream in a cold bowl to firm peaks, stop before it turns grainy. It should look thick and hold peaks when you lift the whisk. Fold in the whipped cream gently but fully into the butter mixture. If it looks too soft, chill it for 15–30 mins, then rewhip for 10 seconds. Chill to Set: Once assembled with the sponge, pop the whole cake in the fridge for 30–60 mins before slicing. #baking #bakingtherapy #cake #cakedcorating

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