Bello Bun Burger 🍔 Ingredients: * Portobello Mushrooms Marinade for mushrooms: * 1/4 cup balsamic vinegar * 1 tablespoon extra virgin olive oil * 1 tablespoon low sodium soy sauce * 2 tablespoons chopped fresh rosemary * 1 teaspoon garlic powder * 1/2 teaspoon black pepper * 1/8 teaspoon cayenne pepper optional, plus additional to taste. Other ingredients: * Bison grounded meat for patties 1 lb * Lettuce, onions, microgreens, sesame seeds * Cheddar cheese * Salt, Pepper, burger meat seasonings Sun-Dried Tomato Mayo Ingredients: * ½ (heaping) cup mayonnaise * ¼ cup sun-dried tomatoes, minced (if packed in oil, then drain and pat dry) * 3 cloves garlic, pressed through garlic press * ¼ teaspoon lemon zest * 1 ½ teaspoons lemon juice * Pinch salt (scant ¼ teaspoon, roughly) * Pinch black pepper Directions 1. Prepare the Marinade & Mushrooms: • In a bowl, mix balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne pepper. • Place the mushrooms in the marinade and ensure they are well coated. Let them marinate for at least 30 minutes. 2. Make the Sun-Dried Tomato Mayo: • In a small bowl, combine mayonnaise, minced sun-dried tomatoes, pressed garlic, lemon zest, and lemon juice. Season with salt and pepper to taste. Mix well and set aside. 3. Cook the Bison Patties: • Season the ground bison with salt, pepper, and burger seasoning. Form into patties. • Cook patties on a preheated grill or skillet over medium-high heat for about 5 minutes per side (or until desired doneness). 4. Grill the Marinated Mushrooms: • Remove mushrooms from marinade and grill on medium-high heat for about 5 minutes on each side, until tender and charred. 5. Assemble the Burger: • Spread a generous amount of sun-dried tomato mayo on both halves of each bun. • Stack the grilled mushroom, a bison patty, a slice of cheddar cheese, lettuce, onion, microgreens, and a sprinkle of sesame seeds. • Close with the top bun and serve immediately. Enjoy your delicious and hearty Bello Bun Burger! - @alinaprokuda