@amira_ali_zeineddine: FREEDOM FOR PAL€STIN£!🤍🕊️ #canada #🇨🇦 #calgary #yyc #calgary_yyc #foryoupage #fyp #fypage

Amira Ali Zeineddine

Open In TikTok:

Region: CA

Tuesday 23 April 2024 01:31:28 GMT

40315

2977

113

123

Music

Download

No Watermark .mp4 (10.61MB) No Watermark(HD) .mp4 (35.59MB) Watermark .mp4 (11.12MB) Music .mp3

Comments

lexus6160 :

It's so beautiful to see how many people are standing together right now,it's not about skin color or what region you have but to see so many

2024-04-23 06:19:12

14

nadav_7 :

What happened to

2024-04-23 07:55:24

1

alex :

Normal people can’t support islamists

2024-04-23 15:08:04

0

الباحث :

شكرا لمساندتكم ودعمكم

2024-04-23 13:03:30

2

hazemloly2 :

فلسطين الحبيبة كل المحبة من غزة اليك

2024-04-23 10:33:26

1

رموش رموش :

🌹🌹🌹🌹🌹💪💪💪👍🇵🇸🌹🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸💪🇵🇸🇵🇸💪💪🇵🇸🇵🇸🇵🇸💪🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸انتو اهل العزه 🌹

2024-04-23 09:04:13

1

Ahmed Al-Barasi :

بلاد الحريه

2024-04-29 09:33:05

0

To see more videos from user @amira_ali_zeineddine, please go to the Tikwm homepage.

Other Videos

Bike accident

Respuesta a @guillenabel @edwin_1.9 #pectorales#Fitness#gym#mamadisimo#encasa

Respuesta a @guillenabel @edwin_1.9 #pectorales#Fitness#gym#mamadisimo#encasa

😂😂😂

Adele gana demanda a Ángela Aguilar por plagiar una de sus canciones #telemundo

Adele gana demanda a Ángela Aguilar por plagiar una de sus canciones #telemundo

IM CRYING I WANTED MY MELODY SO BADLY but also wow my bf surprised me again with 4 blindboxes 🥹 thank youuu #kuromi #mymelodyandkuromi #sanrio #blindboxes #miniso #foryou

IM CRYING I WANTED MY MELODY SO BADLY but also wow my bf surprised me again with 4 blindboxes 🥹 thank youuu #kuromi #mymelodyandkuromi #sanrio #blindboxes #miniso #foryou

Twice Baked Potatoes You guys have to try this recipe!! Simple to make but big on flavour. Things the perfect holiday side dish for you and the family!! Ingredients, 3 Russet potatoes 1/4 cup heavy Cream 3 tablespoons Sour cream 2 tablespoons Butter 1/2 bunch Green onions sliced 1 1/2 cups Cheddar cheese - grated 5 strips Bacon 2 teaspoons Salt 1 teaspoon Black pepper 2 tablespoons olive oil Method; Rinse your potatoes under cold running water. Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper. Using a fork carefully make several holes through the skin of your potatoes. Coat them with olive oil and sprinkle with salt, bake for 60-70 minutes depending on size. On a parchment lined baking tray lay out your bacon and bake for approximately 15 minutes at 400f or until crispy. Once cooked and cooled, slice into bits. Once potatoes are cooked allow to cool for five minutes then slice the top off and carefully scoop out the potato into a bowl. This part is optional but I like to rice them at this point for a smoother texture. Then we add warm cream and butter, green onion, sour cream, bacon, cheese, salt and pepper. Mix well with a spatula then put this back inside the potato skins. Once filled top with more cheese and bake at 400f for another 15minutes. When they come out top with sour cream, bacon, and green onions for garnish. Enjoy!! 😉 #twicebakedpotatoes #loadedpotatoes #holidaysides #EasyRecipes #torontofood #torontochef

Twice Baked Potatoes You guys have to try this recipe!! Simple to make but big on flavour. Things the perfect holiday side dish for you and the family!! Ingredients, 3 Russet potatoes 1/4 cup heavy Cream 3 tablespoons Sour cream 2 tablespoons Butter 1/2 bunch Green onions sliced 1 1/2 cups Cheddar cheese - grated 5 strips Bacon 2 teaspoons Salt 1 teaspoon Black pepper 2 tablespoons olive oil Method; Rinse your potatoes under cold running water. Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper. Using a fork carefully make several holes through the skin of your potatoes. Coat them with olive oil and sprinkle with salt, bake for 60-70 minutes depending on size. On a parchment lined baking tray lay out your bacon and bake for approximately 15 minutes at 400f or until crispy. Once cooked and cooled, slice into bits. Once potatoes are cooked allow to cool for five minutes then slice the top off and carefully scoop out the potato into a bowl. This part is optional but I like to rice them at this point for a smoother texture. Then we add warm cream and butter, green onion, sour cream, bacon, cheese, salt and pepper. Mix well with a spatula then put this back inside the potato skins. Once filled top with more cheese and bake at 400f for another 15minutes. When they come out top with sour cream, bacon, and green onions for garnish. Enjoy!! 😉 #twicebakedpotatoes #loadedpotatoes #holidaysides #EasyRecipes #torontofood #torontochef

About

Robot

Legal

Privacy Policy