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@thenhheatclean: Các món eatclean này sẽ không bị quá khắc khe cho cả những ai vừa mới bắt đầu tập ăn eatclean nha, sẽ dễ ăn và dễ làm quen hơn với chế độ ăn nà ⸜(｡˃ ᵕ ˂ )⸝♡ #tiktok #fyp #xuhuong #eatclean #healthy #healthyrecipes #thenhheatclean

Thenh nấu gì đó 👩🏻‍🍳 *ੈ✩‧
Thenh nấu gì đó 👩🏻‍🍳 *ੈ✩‧
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Region: VN
Tuesday 23 April 2024 03:07:04 GMT
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Comments

mariaviommd
TT-Town :
nhìn ngon mà bún gạo lứt ăn ngon ko bn
2025-07-31 23:29:34
0
nauandelam.kongnc
Nấu Ăn Dễ Lắm 🤤 :
Hấp dẫn
2024-04-23 05:10:15
1
congpham25.1
Liutiu2501 :
@Xuống 48 kí đổi tên :)) thèm quá ạ😋
2024-05-03 11:32:48
1
suahatnhamint
Lấy chồng có gì vui?? :
@Bảo Hoàng
2024-04-23 05:06:51
0
hoolahup0
Hooah :
😁😁😁
2025-11-24 23:27:02
0
minht397
Corner 🍀 :
Đậu hủ làm sao
2024-06-12 15:19:00
0
bunnythotho90
Bún ăn gì🤭 :
nhìn ngon mắt quá đi🥰
2024-05-31 11:30:23
0
cssuckhoeduongruot
CS Sức Khỏe Đường Ruột :
ngon quá, vừa ngon vừa healthy
2024-04-23 04:17:02
0
baoyunn
Dung nè :
Món cuối làm sao bà
2024-04-23 11:24:51
0
mikinguyen1
Miki Nguyen :
🤗🤗🤗
2024-06-06 10:10:29
0
To see more videos from user @thenhheatclean, please go to the Tikwm homepage.

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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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