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@hawrahim31: #الجيش_الوطني_الشعبي🇩🇿🇩🇿💪♥️ #تهلاو_خاوتي_نحبگم_ڨااع_هناا💕

🩵ChikouR💪
🩵ChikouR💪
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Region: DZ
Tuesday 23 April 2024 13:27:10 GMT
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user7287670721705
user7287670721705 :
ماما
2024-06-05 08:51:35
0
mimi_m286
🐊❤️maryoula🐊❤️ :
بابا او لوخرا صحبتي
2024-05-27 16:57:52
1
sarahead00
آلقنوعهہ آلحزيـﮯنهہ 💔😭 :
معنديش سنسلة 😕
2024-05-13 19:59:30
1
adire.tlm
Adire Tlm :
❤️ماما
2024-05-25 16:53:18
0
khaoula8896715517139
Кђค๏ยlค_ᲪLŦ🇦🇱 :
ختي☺️
2024-04-26 15:53:11
0
user8080843723102
❤️اميره باباها ♥️ :
انتع ماما ربي يرحمها 😭😭😭😭
2024-04-26 15:04:21
0
yesmine599
yesmine :
خويا قبل ما يسافر
2024-04-25 13:00:32
0
user567483619814
user567483619814 :
والديا ربي يحفدهم ويشفيهم يارب
2024-04-23 21:16:58
0
chaimabou200
chaima chaima :
شريتها وحدي
2024-04-23 14:02:03
0
alynaaylna25
💞ᏞᎥᏁᏫ🍯 ᏞᎥᏁᏫ💞 :
باباتي🥰🥰
2024-04-23 13:49:10
0
wardaouikene3
Warda Ouikene :
يما❤️❤️❤️
2024-04-23 13:40:13
0
nn_3477
♡♕• ÑįÑÅ 🥰🍓•♕♡ :
ابي ربي يحفظو ويخليه تاج فوق راسي 🥰
2024-04-23 13:32:10
0
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Easy Kimchi Recipe ingredients - 1 Napa cabbage - Gochugaru - 1 Onion - 2 Green onions (optional) - 200g Chive (optional) - 200g Garlic (adjustable) - 25g Ginger (optional) - Fish sauce - Sugar - Salt - MSG (secret ingredient) - Flour (any flour is okay) Seasoning (for 1 Napa cabbage) 1. Put 1 onion, 200g garlic (adjustable), 25g ginger (optional), 100g water, 50g sugar, 1 tablespoon MSG, 100g fish sauce into the blender and blend (vegetable paste) 2. Put 3 tablespoons flour, 200g water and mix 3. Put it to microwave for 30 seconds, stir, microwave for another 30 seconds (flour paste) 4. Cut green onions into 1cm pieces, and cut chive into 3cm pieces. 5. Mix 200g gochugaru, vegetable paste, flour paste, green onions, and chive 6. Adjust the seasoning with fish sauce if it's not salty enough. Recipe (for 1 Napa cabbage) * Cut the Napa cabbage into approximately 3cm x 3cm pieces. * Place the cut cabbage in a large bowl. * Add a mixture of 1 cup of salt and 1 cup of water to bowl * Let it soak for 1 hour * After 1 hour, rinse the cabbage three times with water. * If the cabbage is still too salty after rinsing, soak it in water for about 30 minutes to reduce the salty taste. * Mix the seasoning paste with the soaked cabbage. * Ferment at room temperature for 3-4 days and store it in the refrigerator #kimchi #tiktokfood #koreanfood
Easy Kimchi Recipe ingredients - 1 Napa cabbage - Gochugaru - 1 Onion - 2 Green onions (optional) - 200g Chive (optional) - 200g Garlic (adjustable) - 25g Ginger (optional) - Fish sauce - Sugar - Salt - MSG (secret ingredient) - Flour (any flour is okay) Seasoning (for 1 Napa cabbage) 1. Put 1 onion, 200g garlic (adjustable), 25g ginger (optional), 100g water, 50g sugar, 1 tablespoon MSG, 100g fish sauce into the blender and blend (vegetable paste) 2. Put 3 tablespoons flour, 200g water and mix 3. Put it to microwave for 30 seconds, stir, microwave for another 30 seconds (flour paste) 4. Cut green onions into 1cm pieces, and cut chive into 3cm pieces. 5. Mix 200g gochugaru, vegetable paste, flour paste, green onions, and chive 6. Adjust the seasoning with fish sauce if it's not salty enough. Recipe (for 1 Napa cabbage) * Cut the Napa cabbage into approximately 3cm x 3cm pieces. * Place the cut cabbage in a large bowl. * Add a mixture of 1 cup of salt and 1 cup of water to bowl * Let it soak for 1 hour * After 1 hour, rinse the cabbage three times with water. * If the cabbage is still too salty after rinsing, soak it in water for about 30 minutes to reduce the salty taste. * Mix the seasoning paste with the soaked cabbage. * Ferment at room temperature for 3-4 days and store it in the refrigerator #kimchi #tiktokfood #koreanfood


#Bawinhoproduction @Boqorka shiidlo @sahruun753 @Qeys happy2 @isku filin maandeq @maandeeq
#Bawinhoproduction @Boqorka shiidlo @sahruun753 @Qeys happy2 @isku filin maandeq @maandeeq

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