@heider_realestate: Construction complete! This brand-new custom home just hit the market for $7,995,000 in Washington, DC📍#luxuryrealestate #homedesign #realestate

Real Estate
Real Estate
Open In TikTok:
Region: US
Tuesday 23 April 2024 13:42:59 GMT
157253
8876
76
326

Music

Download

Comments

snnoopyandcompany
Snoopy's mother real ੯‧̀͡⬮ :
I have 5$ take it or leave it
2024-04-24 15:54:34
13
oh_mereal
OH_MEreal :
Cost?
2024-04-27 17:09:27
3
cai.angel
Cai Angel :
nice
2024-04-27 22:23:33
45
tes1a17
Tesla :
My dreams 🥹♥️one day 🤲🏻
2024-04-26 11:14:08
4
realtorasifkhan
Asif Khan :
price ?
2024-05-12 23:24:17
1
topbotedits
Diddy's list :
my Dream job
2024-04-23 13:53:25
3
robbrowncre
Rob Brown CRE :
Gorgeous home🔥🔥
2024-05-15 13:42:36
7
michelleroseren4e
michelle 🎀 :
INLOVE WITH THIS
2024-04-26 12:19:16
4
tahiri33
Ny AINA 🇫🇷 🇲🇬 :
Très beau 🥰
2024-05-21 20:41:44
0
238carl
Carl :
@Niels🥂
2024-04-23 13:51:53
1
yasmine...mah
💎👑👸Yasmine mah👸👑💎 :
😍😍😍😍
2024-08-18 19:59:10
0
yare_simpson
УМЯА Simpson :
@Scott Simpson: I am a private lender offering 100% financing. I provide a 100% unsecured loan with a 6% annual interest rate for a period ranging from 1 to 30 years, DM
2024-08-26 16:19:32
0
To see more videos from user @heider_realestate, please go to the Tikwm homepage.

Other Videos

Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone  ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour  ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food
Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food

About