@bejenarumarina1:

Marina Bejenaru

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Tuesday 23 April 2024 16:52:19 GMT

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Tatjana Kanavina Vas :

❤❤❤🔥🔥🔥

2025-11-23 10:13:38

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Godina Nadejda :

🥰🥰🥰🥰🥰

2024-04-23 17:43:43

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Нюша🖤 :

🥰🥰🥰🥰

2024-04-23 17:19:55

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Godina Nadejda :

Bunica la nepotica deodată🥰🥰🥰🥰

2024-04-23 17:44:00

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Alexandra :

🥰🥰🥰

2024-04-23 17:53:46

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masuneabragari :

Bravo cumatrita🥰🥰🥰🥰

2024-04-23 20:14:00

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Liuba ❤️ :

🥺🥺🥺🥺🥺❤️

2024-04-25 07:35:34

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com :

bravo bunica

2024-11-25 16:59:08

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Other Videos

#fullbodyworkout #workoutroutine Fridayyyy feelinn

#fullbodyworkout #workoutroutine Fridayyyy feelinn

#tiktok #tiktokshop #shirt #fyp

#tiktok #tiktokshop #shirt #fyp

huhuhu rindu uang bulananku🥲 #relatable #lifelessons #Lifestyle #fyp #fypage

huhuhu rindu uang bulananku🥲 #relatable #lifelessons #Lifestyle #fyp #fypage

How to make Mabuyu. Ingredients. 1kg Baobab seeds (mabuyu). 1kg Sugar. 2 cups water. 1 tspn Cardamom powder (iliki). 1 tspn salt. 3 cups Baobab powder (unga wa mabuyu). Red food color. 1 tspn baking powder. Method. 1. In a pot, add the sugar and water. Stir to dissolve the sugar. 2. Cook the sugar on medium heat. Stirring occasionally. 3. Add the cardamom, food color and salt. Keep cooking the sugar until it starts to thicken. 4. To check if the sugar syrup is ready, rub a small amount between your fingers. It should be sticky. 5. Turn off the heat. Add the baking powder and stir to combine. 6. Add the hot syrup to the mabuyu. Stir to mix everything. Ensure all seeds are coated with the syrup. 7. Add the baobab powder gradually. Mix very well. The mabuyu should be slightly wet. Not completely dry. 8. Let the mabuyu dry completely. 9. Enjoy. *Do not cook the sugar for too long. Once it starts getting sticky it's ready. Cooking sugar too long will give dry mabuyu. Also don't undercook the sugar or the mabuyu won't dry. *Add the baobab powder gradually while mixing. Don't add too much or the mabuyu will be dry. Slightly wet and sticky is okay. *Store leftovers in an airtight container. #tastysahani #mabuyu #ubuyu #kenyanfood #LevelUpAfrica

How to make Mabuyu. Ingredients. 1kg Baobab seeds (mabuyu). 1kg Sugar. 2 cups water. 1 tspn Cardamom powder (iliki). 1 tspn salt. 3 cups Baobab powder (unga wa mabuyu). Red food color. 1 tspn baking powder. Method. 1. In a pot, add the sugar and water. Stir to dissolve the sugar. 2. Cook the sugar on medium heat. Stirring occasionally. 3. Add the cardamom, food color and salt. Keep cooking the sugar until it starts to thicken. 4. To check if the sugar syrup is ready, rub a small amount between your fingers. It should be sticky. 5. Turn off the heat. Add the baking powder and stir to combine. 6. Add the hot syrup to the mabuyu. Stir to mix everything. Ensure all seeds are coated with the syrup. 7. Add the baobab powder gradually. Mix very well. The mabuyu should be slightly wet. Not completely dry. 8. Let the mabuyu dry completely. 9. Enjoy. *Do not cook the sugar for too long. Once it starts getting sticky it's ready. Cooking sugar too long will give dry mabuyu. Also don't undercook the sugar or the mabuyu won't dry. *Add the baobab powder gradually while mixing. Don't add too much or the mabuyu will be dry. Slightly wet and sticky is okay. *Store leftovers in an airtight container. #tastysahani #mabuyu #ubuyu #kenyanfood #LevelUpAfrica

Carne com batata cremosa 🤤🎶 Ingredientes Carne acebolada - 500g de filé mignon em tiras - 2 colheres (sopa) de manteiga sem sal - 1 pitada de pimenta do reino - 1 colher (chá) de sal - 1 colher(sopa)de azeite - 2 cebolas cortada em meia lua Creme - 4 batatas picadas cozidas - 1 colher (chá) sal - 1 copo de requeijão - 150g de mussarela fatiada - 1 caixinha de Creme de Leite Finalização - 1 xicara (chá) de batata palha MODO DE PREPARO 1 - Em uma frigideira larga, aqueça a manteiga e doure a carne 2 - tempere com o sal e pimenta do reino e quando estiver dourada junte as cebolas e deixe refogar bem até murchar e passe para um refratário untado com azeite Creme 1 - Em um liquidificador bata todos os ingredientes e coloque metade do creme sobre a carne 2 - faça uma camada de mussarela e outra com o restante do creme 3 - Polvilhe o queijo ralado grosso e leve ao forno para gratinar por 10 minutos Retire e polvilhe batata palha e sirva.

Carne com batata cremosa 🤤🎶 Ingredientes Carne acebolada - 500g de filé mignon em tiras - 2 colheres (sopa) de manteiga sem sal - 1 pitada de pimenta do reino - 1 colher (chá) de sal - 1 colher(sopa)de azeite - 2 cebolas cortada em meia lua Creme - 4 batatas picadas cozidas - 1 colher (chá) sal - 1 copo de requeijão - 150g de mussarela fatiada - 1 caixinha de Creme de Leite Finalização - 1 xicara (chá) de batata palha MODO DE PREPARO 1 - Em uma frigideira larga, aqueça a manteiga e doure a carne 2 - tempere com o sal e pimenta do reino e quando estiver dourada junte as cebolas e deixe refogar bem até murchar e passe para um refratário untado com azeite Creme 1 - Em um liquidificador bata todos os ingredientes e coloque metade do creme sobre a carne 2 - faça uma camada de mussarela e outra com o restante do creme 3 - Polvilhe o queijo ralado grosso e leve ao forno para gratinar por 10 minutos Retire e polvilhe batata palha e sirva.

live laugh love wright #dininghall #iu #indianauniversity #foodreview #fyp

live laugh love wright #dininghall #iu #indianauniversity #foodreview #fyp

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