@mamalindacooks: How to make lard at home ⬇️ Steps: Cut pork fat into small pieces. Add in a heavy bottom pan. Optional: Add a splash of cooking rice wine ( I use michiu). It’s also common to add water instead. Cook on medium low heat first 5 minutes, stirring frequently. Reduce heat to low. Cook for 10 to 15 minutes, stirring occasionally. Lard will release and turn slightly golden. Pork fat will become golden brown. Strain lard into a heat safe bowl and let cool. Pour into a glass jar. Close the lid and store in room temp for up to 6 months or in fridge for up to a year. Notes: In this video, I used 12 oz. of pork fat which yielded about 5.5 oz. of lard. Optional: If your pork fat smells extra gamy, prep it by first blanch in boiling water for 2 minutes. Drain and discard murky water. #lard #porkfat #fat #healthyfats #healthyfat #oil #healthyoil #cookingfromscratch #pork #healthyfood

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@LB.013💫💫 oh nee lard

Stian Oleander Fagerheim/ bear :

healthy? isn't that PURE fat?

cathiebroad :

healthy?

cooper :

bro get it for 50p a pack at lidl

MeitsjustMe :

Does it have to be pork or can you use beef fat?

❄️⛄ Christmas ⛄❄️ Rey.friend :

actually is healthy and you can make soap with it

⚞ • ⚟ :

alica.alica66 :

Mine stick to the pot why

SarahAnnarchy :

Why rice wine?

Dilana :

I heard and read olive oil is still the healthiest

eunyung !! :

how does it taste

LUKAH :

love it

dle.grimmey :

nothing is healthy about pork 😬

burn🔥 :

pork oil? healthy? you sure?

أبو فوزي :

It’s pork it’s not healthy

I love bunnies😳😳 :

andrew spiegel :

@jack ✞ @@Marcus

audrey :

😁

Amor :

🥰

MeitsjustMe :

🙏

Amor :

😂

Carlos Castro :

😁😁😁

TILLY :

😭

:) :

❤️❤️❤

GOLEK Golek :

👍🏻👍🏻👍🏻