@createaplatewithdina: Crockpot Shredded Green Chile Chicken Recipe✨ 2.5 Lbs chicken breast 1/2 of a 24oz jar of Hatch Valley Green Chile Salsa 1/2 cup water 2 tsp garlic powder 2 tsp onion powder 2 tsp chili powder 2 tsp cumin powder 1 1/2 tsp salt 1 tsp black pepper 1. Place the chicken into the crockpot, add garlic powder, onion powder, chili powder, cumin powder, salt, and black pepper. 2. Pour in the water and Hatch Valley green chile salsa. Mix. 3. Close the lid and cook on high for 4-5 hrs or on low for 6-8 hrs. 4. Remove chicken, shred using two forks, place it back into the crockpot mix with the salsa and you are ready to make your favorite meals with it! Enjoy! #chicken #chickenrecipes #shreddedchicken #crockpotmeals #crockpot #crockpotrecipes #slowcooker #slowcookermeals #SlowCookerRecipes #easyrecipeideas #easymeals #easydinner #dinner #DinnerIdeas #cookwithme #dinnerwithme #easydinnerideas @505Southwestern

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Wednesday 24 April 2024 02:07:15 GMT