@paperflorindonesia: grosiran✨

paperflorindonesia

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Wednesday 24 April 2024 08:38:10 GMT

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Comments

anglehunanglehun :

di mana belinya kak

2024-05-05 15:16:59

2

Karmila Wati :

KK, mau beli gimna cara nya

2024-06-03 03:23:11

1

kokiesschoco :

mau kak 1packnya brpp?

2024-05-10 10:36:27

1

RahmaAnjelina :

dimana beli grosiran kak

2024-04-24 12:29:45

1

tiya :

mau kk

2024-06-25 22:22:45

0

Arkana 💕💕 :

mau kak cara gimna

2024-06-23 12:53:01

0

gita :

gmana cara belinya KK

2024-06-23 02:35:43

0

𝐀𝐲𝐚𝐧𝐧𝐧_. :

berapa itu ka?

2024-06-14 19:06:41

0

sinar Dwi Putri :

belinya di mana kk

2024-06-13 03:52:07

0

pawartiutami :

gmn bli Sgitu bnyk kk. mau lh kk

2024-06-04 07:46:23

0

PERFECTBEADS :

KA glosiran ada maksimal conya ga?

2024-05-23 05:52:46

0

MOMSKYYY :

Pesan via apa kak

2024-05-23 04:07:29

0

Nurhayati :

mau beli tapi bisa COD gk

2024-05-22 16:35:14

0

nday iy🐼 :

kak ini bahan nya tebal kaya kertas buku ngga?

2024-05-11 08:50:53

0

Tin_tin14 :

ada keranjang kuningnya?

2024-05-10 11:19:31

0

Surti Lainjong :

mau grosir

2024-05-10 09:31:06

0

tiga R :

kaka aku mau beli dimana

2024-05-10 07:14:56

0

mpa🫧☃️ :

brp 1pak nya kk?

2024-05-05 02:33:25

0

Sandya Priyadarshani :

can you send to sri lanka

2024-04-24 12:13:21

0

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This recipe is heavy in my meal rotation because it delicious and even better at home! ➡️ Recipe: Beef Chow Fun Serves 6 2 lbs Fresh rice noodles, peeled 1 lb beef tenderloin, thinly sliced 2 tbsp oyster sauce 1 1/2 tbsp soy sauce 1/2 tbsp chicken boullion 2 tsp cornstarch 1/2 tsp white pepper 1/4 tsp baking soda 3 large eggs 1 large onion, thick slices 2 cups bean sprouts 1 bundle green onions, 3inch pieces 4-5 cloves garlic, rough chopped Cooking oil Sauce— 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp chicken boullion 1/2 tbsp sesame oil 1 tsp cornstarch 1. Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins. 2. Combine dark and regular soy sauce, oyster sauce, shaoxing wine, sugar, chicken bouillon, sesame oil and cornstarch to make the sauce. 3. Heat wok with generous amount of oil. Good marinated beef until cooked through. Remove from wok. 4. Add more oil to the wok then stir-fry sliced onions for 1-2 minutes leaving the onions only slightly cooked leaving them with a nice bite to them. 5. Add a little more cooking and add noodles. Cook noodles til there is a slight char on the noodles. About 2-3 mins. 6. Create a hole between the noodles and scramble 3 eggs into the center. Once the eggs are 80% cooked toss together with noodles and onions. 7. Pour sauce all over the noodles and beef, then add bean sprouts and green onions. Finish with a heavy drizzle of sesame oil. Toss well on high heat until everything is mixed together then turn off the heat and serve while hot and enjoy! #beefchowfun #chowfun #chinesefood #EasyRecipe #cooking #noodles

This recipe is heavy in my meal rotation because it delicious and even better at home! ➡️ Recipe: Beef Chow Fun Serves 6 2 lbs Fresh rice noodles, peeled 1 lb beef tenderloin, thinly sliced 2 tbsp oyster sauce 1 1/2 tbsp soy sauce 1/2 tbsp chicken boullion 2 tsp cornstarch 1/2 tsp white pepper 1/4 tsp baking soda 3 large eggs 1 large onion, thick slices 2 cups bean sprouts 1 bundle green onions, 3inch pieces 4-5 cloves garlic, rough chopped Cooking oil Sauce— 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp chicken boullion 1/2 tbsp sesame oil 1 tsp cornstarch 1. Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins. 2. Combine dark and regular soy sauce, oyster sauce, shaoxing wine, sugar, chicken bouillon, sesame oil and cornstarch to make the sauce. 3. Heat wok with generous amount of oil. Good marinated beef until cooked through. Remove from wok. 4. Add more oil to the wok then stir-fry sliced onions for 1-2 minutes leaving the onions only slightly cooked leaving them with a nice bite to them. 5. Add a little more cooking and add noodles. Cook noodles til there is a slight char on the noodles. About 2-3 mins. 6. Create a hole between the noodles and scramble 3 eggs into the center. Once the eggs are 80% cooked toss together with noodles and onions. 7. Pour sauce all over the noodles and beef, then add bean sprouts and green onions. Finish with a heavy drizzle of sesame oil. Toss well on high heat until everything is mixed together then turn off the heat and serve while hot and enjoy! #beefchowfun #chowfun #chinesefood #EasyRecipe #cooking #noodles

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