@hollyandboys: Tiktok shop try on 🫶🤍✨ #fypシ #foryoupage #tiktokshop #gymleggings #yozy

Hollyandboys♡

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Region: GB

Wednesday 24 April 2024 09:41:50 GMT

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Comments

cheryl_mumof3 :

Your looking amazing holly 🥰 hope you and the boys are well xx

2024-04-24 11:27:38

2

zoeshaw1613 :

Who’s your hairdresser I love your hair x

2024-04-26 23:42:33

3

Luissa Baxter :

ur hair 😻😻

2024-05-13 09:22:18

2

Liv Carter :

Don’t mind me saving this so I can show my hairdresser my hair goals 😍😅 also can I ask where your trousers are from? Love the colour 🫶🏻

2024-05-03 08:00:49

2

Rebecca :

Your with out doubt one of the most beautiful women I’ve ever seen x

2024-04-28 22:13:04

2

Sophie🤍 :

Your hair is unreal❤️‍🔥

2024-04-28 12:53:42

2

zoebarr_1 :

Where’s your jeans from

2024-04-27 06:32:40

2

Nicolle 🤎 :

what size did u get the trousers and bodysuit xx

2024-04-27 06:29:42

2

Fran1966 :

Not being cheeky Holly but is there a filter on this 🤷‍♀️

2024-04-26 00:15:28

2

Taz🌈 :

you have amazing eyes - can I ask if you wear contacts or if that your natural colour? Amazing x

2024-04-25 04:01:14

2

Yasmin🧚🏻‍♀️ :

Love! I need those leggings! 🥰

2024-06-24 08:21:37

1

Tamara :

That blue is stunning!!

2024-06-14 06:03:42

1

Samantha :

Hey Holly, where did you get your cardigan from? Exactly what I’ve been looking for 😍

2024-05-12 13:18:43

1

Calleigh Marshall :

😩😩😩

2024-05-04 18:15:29

1

DeeTol :

What do you use on your hair for volume and curling xx

2024-04-24 14:13:04

1

Eileen Bruce :

they look nice ❤️

2024-07-20 20:59:02

0

Alison armour :

You are such a strong, beautiful woman and such an inspiration to other woman. 🩷xx

2024-07-05 18:37:35

0

Hollyandboys♡ :

Awww I love this 🥰🥰🥰🥰 xx trousers the mint jeans do you mean( xxx

2024-05-03 14:14:49

0

To see more videos from user @hollyandboys, please go to the Tikwm homepage.

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Time to make the pasta ourselves! We loved this recipe for tagliatelle with chicken and cream. The pasta machine isn't completely mastered yet, but we're getting better. Lots of love! ❤️ Chicken: 2 chicken breasts, 600-700g / 1.2 - 1.4 lb 1/2 tsp salt black pepper 2 tbsp flour 2 tbsp / 30g unsalted butter Mushroom sauce: 15g / 1 tbsp unsalted butter 300g / 10 oz mushrooms, sliced 2-3 garlic cloves, minced 1/4 cup dry white wine 1/2 cup chicken or vegetable stock 1 cup heavy cream, full fat 1/2 cup grated parmesan For the pasta: Fresh or store-bought spaghetti Chives for topping Instructions: Tenderize the chicken by pounding it with a meat mallet to make it more tender and uniform for cooking. Sprinkle each side with salt and pepper, then sprinkle with flour and use your fingers to spread it all over the surface. Melt the butter in a large frying pan over medium high heat. Add chicken and cook each side for 2 1/2 minutes until golden brown. Remove from pan and cover to keep warm. In the same frying pan, add the remaining butter and increase the heat to high. Add mushrooms and cook for 4 minutes, until starting to turn golden brown. Then add garlic and a pinch of salt and pepper, and continue cooking for another minute until garlic is flagrant. Add white wine. Cook for 30 seconds, scraping the bottom of the pan, until wine is mostly evaporated and the alcohol smell is gone. Add chicken stock, cook vigorously for 1 minute so it mostly evaporates. Then add cream, lower heat to medium and simmer for 2 minutes until it reduces and thickens slightly.Stir in grated parmesan, taste and add more salt and pepper if needed. Cut the chicken in slices of about one centimeter. Return chicken to sauce for 30 seconds. Add the cooked pasta to the sauce and stir until the sauce coats the pasta. Serve hot and garnish with chives and more parmesan as desired. Bon appétit! ❤️ #pasta #Recipe #chicken

Time to make the pasta ourselves! We loved this recipe for tagliatelle with chicken and cream. The pasta machine isn't completely mastered yet, but we're getting better. Lots of love! ❤️ Chicken: 2 chicken breasts, 600-700g / 1.2 - 1.4 lb 1/2 tsp salt black pepper 2 tbsp flour 2 tbsp / 30g unsalted butter Mushroom sauce: 15g / 1 tbsp unsalted butter 300g / 10 oz mushrooms, sliced 2-3 garlic cloves, minced 1/4 cup dry white wine 1/2 cup chicken or vegetable stock 1 cup heavy cream, full fat 1/2 cup grated parmesan For the pasta: Fresh or store-bought spaghetti Chives for topping Instructions: Tenderize the chicken by pounding it with a meat mallet to make it more tender and uniform for cooking. Sprinkle each side with salt and pepper, then sprinkle with flour and use your fingers to spread it all over the surface. Melt the butter in a large frying pan over medium high heat. Add chicken and cook each side for 2 1/2 minutes until golden brown. Remove from pan and cover to keep warm. In the same frying pan, add the remaining butter and increase the heat to high. Add mushrooms and cook for 4 minutes, until starting to turn golden brown. Then add garlic and a pinch of salt and pepper, and continue cooking for another minute until garlic is flagrant. Add white wine. Cook for 30 seconds, scraping the bottom of the pan, until wine is mostly evaporated and the alcohol smell is gone. Add chicken stock, cook vigorously for 1 minute so it mostly evaporates. Then add cream, lower heat to medium and simmer for 2 minutes until it reduces and thickens slightly.Stir in grated parmesan, taste and add more salt and pepper if needed. Cut the chicken in slices of about one centimeter. Return chicken to sauce for 30 seconds. Add the cooked pasta to the sauce and stir until the sauce coats the pasta. Serve hot and garnish with chives and more parmesan as desired. Bon appétit! ❤️ #pasta #Recipe #chicken

#recuerdos #loveyou #conamor #foryou

#recuerdos #loveyou #conamor #foryou

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