@ziangsfoodworkshop: If you like battered chicken and Chinese takeaway sweet and sour sauce, then this Sweet and Sour Chicken Hong Kong style sweet and sour chicken is a must try. Also yes this has nothing to do with Hong Kong at all 😂 #foodtiktok #Recipe #food #sweetandsourchicken #sweetandsour

Chin Taylor
Chin Taylor
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Region: GB
Wednesday 24 April 2024 11:55:32 GMT
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www.toonclass
Neil :
Msg in my house 🔥🔥🔥🔥
2025-08-16 12:33:34
2
rebal21_12
Rebal@21 :
Hi, did you tenderise the chicken?
2025-01-31 22:37:41
1
tasaloizouonoufri
Tasa Loizou Onoufrio :
Can you use cornflour instead of potato starch? If not where can you buy potato starch
2025-01-29 14:51:47
1
steviec60
steviec60 :
noticed some top UK chefs on programs like Saturday kitchen mention using MSG in non Chinese recipes
2024-04-24 13:49:30
2
kellybrown2451
kellybrown2451 :
Received my book and curry paste so of course we had to try it! It’s stunning! So much better than others I’ve tried but can I ask do I need to add coconut to it? Or just water will do?
2024-04-24 17:09:39
2
ac7_1556
AC 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Stoke City :
Why does my chicken come out of the fryer pale, how do you get it browning
2024-08-16 21:23:07
1
mrsliswi53
🍌Mrsliswi53🍌(B CREW)💜101💜 :
That looks soo good and yes I wanna buy your book 😁
2024-04-26 17:10:49
1
mahalamazfinlinso
Mahala Maz Finlinson :
Did u just say custard powder???
2024-04-27 12:01:25
1
kellezoh2fu
Music Lover :
Billy kee chicken was my favourite from the New Tai Yhen Chinatown Sydney when the Wong's owned it. 😘😘😘 This looks great 👍
2024-04-24 12:12:42
5
julieobrien890
julieobrien890 :
what is msg can someone please tell me
2024-04-26 12:57:39
0
cory_day
Nissanskyline1974 :
Isn’t custard powder just corn starch and colouring?
2024-04-24 12:51:49
1
rachel_dp_with_me
Rachel :
Will your new cookbook become an ebook too? I miss English Chinese food since living in Australia for 12 years
2024-04-25 08:47:20
0
chris.ralph2
Chris Ralph :
this looks banging
2024-04-24 11:57:22
1
gregbedford1
Greg :
Legend Chin! Love this recipe and used it countless times from book 1 👌🤤🤤🤤
2024-09-24 17:37:03
1
rioburke19
Rio :
What type of bark do you use again I can’t make out what you were saying
2024-05-07 18:07:20
2
hannahlou39
HF :
Could I ask what the bark you used was pls.. I couldn’t quite catch what you said sorry..thank you 😁
2024-04-24 20:26:48
2
mrdevon
MrDevon :
Can you make the sauce in larger and freeze it?
2024-04-24 12:01:17
1
ecosse03
Ecosse🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
top stuff bud
2024-04-24 12:46:51
1
chipz121212
°°chipadoodle°° :
love all your recipes! they always look amazing! could you do anything gluten free? 😊😊
2024-04-25 11:31:32
1
claire.bear.ox
ClaireBear :
Got your book and I love it!! I’m so greatful the videos can accompany it so I have a bit of a visual on what it should look like 🥰
2024-05-06 10:31:37
1
leightonreeceowen
Leighton Reece Owen :
Need a recipe
2024-10-02 16:00:57
0
fandabidozy31
L :
I thought it was made with grapefruit ?
2026-03-06 16:33:15
0
k29856
k :
😁😁😁
2025-01-08 14:35:14
5
user4770633127863
user4770633127863 :
😂😂😂
2024-10-01 17:02:52
6
morangie0
Morangie :
😂
2025-09-21 11:19:45
1
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