@lilith_lithely: Wiggle Wednesday coming in hot 🍑🔥 #dance #peach #wiggle #twerk

lilith_lithely

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Wednesday 24 April 2024 12:22:14 GMT

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Misc :

Ngl this is 🔥🔥 but I’m mesmerized by the moves because I could never

2025-12-09 13:07:47

2

Tavolorgia :

name

2024-04-24 16:51:15

1

ExodiaTheFx1 :

I'm not sure how I got here but I'm pretty sure I don't wanna leave haha

2024-04-24 12:52:31

11

ADULFO C :

Hola

2024-05-09 02:21:09

2

BigDuckison :

😏

2024-04-25 06:40:30

4

lilith_lithely :

Choreo by the amazing @Leah Franklin!!!!

2024-04-24 23:38:21

4

Wilson :

🔥🔥🔥

2025-11-28 00:56:03

1

Kenny :

😍😍😍

2025-10-23 23:21:32

1

F1 Galvan💯🇲🇽 :

👀

2025-12-05 16:03:47

1

Mandy 🌈👽 :

🔥🔥🔥

2024-04-26 16:15:01

1

🇲🇽MORALES 🇲🇽 :

🔥🔥😘

2026-04-01 02:16:32

0

freedom living :

more of this

2026-01-17 00:52:23

0

grace😚 :

WHY IS THIS ON MY FYP

2024-05-01 19:47:50

6

Expired Ginny :

Don’t forget ✨Digital footprint✨ exist

2024-05-01 19:49:12

3

josecoso :

follo me 😳😅

2024-04-24 14:32:50

3

cudi :

should give me some of that head yk 😏

2024-04-25 04:29:04

2

To see more videos from user @lilith_lithely, please go to the Tikwm homepage.

Other Videos

#creatorsearchinsights #prabowo #fypfyypシfyp

#creatorsearchinsights #prabowo #fypfyypシfyp

#capcut #capcutpioneer #capcutnow The beardless filter should be banned after seeing these 🔥😇😁 #halfhaircut #nobeard

#capcut #capcutpioneer #capcutnow The beardless filter should be banned after seeing these 🔥😇😁 #halfhaircut #nobeard

Hello, morning pastry bakers and sweet yeast roll enthusiasts! NancyG here, your devoted archiver of classic bakery favorites. Today, I'm bringing an absolute triumph of homemade baking straight to your kitchen with these gorgeous Glazed Raisin Swirl Buns! Just look at that wonderful parchment-lined baking pan in the photo, showcasing golden, spiral-wound buns glistening with sweet glaze and dotted with plump dark raisins. Expertly scaled to serve 4 to 6 people, this recipe hits every note of sweet, fluffy, and comforting perfection for a weekend breakfast! Recipe Details: Servings: 4 to 6 people Prep Time: 30 minutes Rise Time: 1 hour 30 minutes Bake Time: 25 minutes Total Time: 2 hours 25 minutes Full Ingredient List: 3 cups all-purpose flour 0.25 cup granulated sugar 1 packet (2.25 tsp) active dry yeast 0.5 tsp salt 0.75 cup warm milk 0.25 cup unsalted butter, melted 1 large egg 0.25 cup unsalted butter, softened (for filling) 0.5 cup brown sugar (for filling) 1.5 tbsp ground cinnamon (for filling) 0.5 cup raisins 1 cup powdered sugar (for glaze) 2 tbsp milk (for glaze) 1 tsp vanilla extract (for glaze) Detailed Instructions: 1. Make the Dough: In a large bowl, whisk together the flour, granulated sugar, yeast, and salt. Warm the milk and melted butter, then add them along with the egg to the dry mixture. Knead for 8-10 minutes until smooth and elastic. Cover and let rise in a warm spot for 1 hour until doubled in size. 2. Assemble the Buns: Punch down the dough and roll it out on a floured surface into a large rectangle. Spread the softened butter, sprinkle with brown sugar, ground cinnamon, and raisins. Roll the dough tightly into a log and slice into 6 equal rolls. 3. Second Rise: Place the rolls in a parchment-lined baking pan, cover, and let rise for 30 minutes until puffy. 4. Bake: Preheat your oven to 350°F (175°C) and bake for 22-25 minutes until golden brown. 5. Glaze and Serve: Whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm buns and serve immediately! Chef's Notes by NancyG: - Dough Temperature: Ensure milk is warm (105-110°F) to activate yeast properly for a light, fluffy texture. - Plump Raisins: If dry, soak raisins in warm water for 10 minutes, then pat dry before using. - Warm Glazing: Drizzling glaze over warm buns allows it to melt into the cinnamon spirals. Nutritional Facts (Per Serving): Calories: 450 kcal Total Fat: 16 g Saturated Fat: 10 g Cholesterol: 60 mg Sodium: 240 mg Total Carbohydrates: 72 g Dietary Fiber: 3 g Sugars: 40 g Protein: 7 g #TheRecipeCollector #NancyGCookOn! #RaisinSwirlBuns #BreakfastBaking #SweetRolls

Hello, morning pastry bakers and sweet yeast roll enthusiasts! NancyG here, your devoted archiver of classic bakery favorites. Today, I'm bringing an absolute triumph of homemade baking straight to your kitchen with these gorgeous Glazed Raisin Swirl Buns! Just look at that wonderful parchment-lined baking pan in the photo, showcasing golden, spiral-wound buns glistening with sweet glaze and dotted with plump dark raisins. Expertly scaled to serve 4 to 6 people, this recipe hits every note of sweet, fluffy, and comforting perfection for a weekend breakfast! Recipe Details: Servings: 4 to 6 people Prep Time: 30 minutes Rise Time: 1 hour 30 minutes Bake Time: 25 minutes Total Time: 2 hours 25 minutes Full Ingredient List: 3 cups all-purpose flour 0.25 cup granulated sugar 1 packet (2.25 tsp) active dry yeast 0.5 tsp salt 0.75 cup warm milk 0.25 cup unsalted butter, melted 1 large egg 0.25 cup unsalted butter, softened (for filling) 0.5 cup brown sugar (for filling) 1.5 tbsp ground cinnamon (for filling) 0.5 cup raisins 1 cup powdered sugar (for glaze) 2 tbsp milk (for glaze) 1 tsp vanilla extract (for glaze) Detailed Instructions: 1. Make the Dough: In a large bowl, whisk together the flour, granulated sugar, yeast, and salt. Warm the milk and melted butter, then add them along with the egg to the dry mixture. Knead for 8-10 minutes until smooth and elastic. Cover and let rise in a warm spot for 1 hour until doubled in size. 2. Assemble the Buns: Punch down the dough and roll it out on a floured surface into a large rectangle. Spread the softened butter, sprinkle with brown sugar, ground cinnamon, and raisins. Roll the dough tightly into a log and slice into 6 equal rolls. 3. Second Rise: Place the rolls in a parchment-lined baking pan, cover, and let rise for 30 minutes until puffy. 4. Bake: Preheat your oven to 350°F (175°C) and bake for 22-25 minutes until golden brown. 5. Glaze and Serve: Whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm buns and serve immediately! Chef's Notes by NancyG: - Dough Temperature: Ensure milk is warm (105-110°F) to activate yeast properly for a light, fluffy texture. - Plump Raisins: If dry, soak raisins in warm water for 10 minutes, then pat dry before using. - Warm Glazing: Drizzling glaze over warm buns allows it to melt into the cinnamon spirals. Nutritional Facts (Per Serving): Calories: 450 kcal Total Fat: 16 g Saturated Fat: 10 g Cholesterol: 60 mg Sodium: 240 mg Total Carbohydrates: 72 g Dietary Fiber: 3 g Sugars: 40 g Protein: 7 g #TheRecipeCollector #NancyGCookOn! #RaisinSwirlBuns #BreakfastBaking #SweetRolls

برارۆ کوشتی کوشت🥶🔥💔! #tiktok #7ama_belingham #درافن⚜️ #realmadrid #valverde

برارۆ کوشتی کوشت🥶🔥💔! #tiktok #7ama_belingham #درافن⚜️ #realmadrid #valverde

DONU DONU DONU ❤️‍🔥 ANIRUDH × JONITA 🔥 TORONTO, FEEL THE VIBE! 🎶💃 #anirudh #tamil #vijay #anirudhliveintoronto #dhanush

DONU DONU DONU ❤️‍🔥 ANIRUDH × JONITA 🔥 TORONTO, FEEL THE VIBE! 🎶💃 #anirudh #tamil #vijay #anirudhliveintoronto #dhanush

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