@177milkstreet: Would you use a hose as a water container? No? Then it follows that a tubular noodle is not the proper vessel for pasta sauce! Take it from pasta saucing expert @Dan Pashman, inventor of the maximum-sauce-holding cascatelli pasta shape and author of the new book “Anything's Pastable.” He stopped by to give us a #MilkStreetCookingSchool class the other day and laid down a few pasta takes while he was here. For a noodle that properly transports sauce, he recommends one with nooks and crannies, such as casarecce, or ruffles, such as mafalde (aka mafaldine). He built on these principles to design his curvy, ruffled cascatelli, thus far the most sauceable noodle we have encountered. #milkstreet #thesporkful #anythingspastable #pasta #casarecce #mafaldine #food #cooking