@amadzahry: Samsung Galaxy A55 5G Review #CapCut #amadzahry #samsung #samsunggalaxya55 #samsungmalaysia #techtok

AmadZahry | Tech Creator
AmadZahry | Tech Creator
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Region: MY
Wednesday 24 April 2024 14:10:07 GMT
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milikathirah
KAMARUL :
aq pakai s24ultra.... kenpa cas kesan air deh kat charging port?? pdahl dah tak guna 3 Hari .
2024-11-08 16:26:12
2
fredredz
☆ 𝔽𝕣𝕖𝕕ℝ𝕖𝕕 ☆ :
dah beli, seriously best guna ✌
2025-01-18 14:12:19
2
noninoninonionnn
noniiiiiiii :
sorry nk tnya hp ni tkde 0.5 ke
2024-12-22 05:14:22
0
dailydriveaxia
Lowspecaxia :
Berbaloi
2024-08-15 17:56:49
0
hannstudiosmy
HANN | Mizan :
Wah video melintang 🔥
2024-04-24 16:30:58
3
bangtan_mum
rishiga :
hi...I want to know if the camera blurs out after few weeks or months...
2025-02-09 13:33:59
0
nana_raaa2
Tunkuselekk🫥💅🏻 :
dia thn beterusan ke
2024-09-01 07:29:09
0
www.maafgaksupport.27com
𝐒𝐃𝐌 𝐀𝐆𝐀𝐌 113 :
camera nya jauhh kalah dengan redmi note 10 pro
2025-02-18 03:43:45
3
emkayline00
emkayline :
ada eSIM?
2025-01-07 13:30:39
0
alfitry7
Fitry•الفطر :
bunyi shutter camera tk leh off ker?
2025-03-14 09:12:06
0
arepiet_
♥️🎙🅰🅿🅸🆃🎙💙 :
fon ni memory internal 256gib kan
2025-04-06 19:53:10
0
syrifhsyznn_06
ꜱᴜɢᴀʀɴᴏᴠᴀ_ʙʟᴏᴏᴍ '男人, :
phone ni support earphone cable tak
2025-05-17 06:43:41
0
swthrtaes
ye-dee♡ :
senang overheat tak??
2025-03-14 22:29:39
0
hayiharaf3hi
𝒃𝒇𝒇 𝑨𝒅𝒏𝒊𝒏🍓⋆.˚༘ 𝓯 :
@Valencia
2025-05-05 05:49:31
2
nurulasyikinijaa08
nurulAyumie :
@Benji
2025-04-25 11:14:01
1
amnacollection580
amnashop580 :
😂
2025-04-19 03:38:57
0
f.vec1981
f.vec1981 :
☺️
2025-05-22 23:34:39
0
jcr_1201
_JCR_ :
@♋
2025-06-18 06:40:00
0
ezandee
EzandeePG :
😁
2025-08-02 16:33:18
0
mamiammie3
mamiammie3 :
🤲
2025-08-13 11:39:54
0
jai_7732
jai@ :
🤣
2025-05-15 05:16:15
0
osygm
osygm :
🤣
2025-04-30 11:45:09
0
lucyslayerq
LucySlayerQ :
😂
2025-04-27 15:07:25
0
_elnsaine
آيــــني 🕊 :
🥰
2024-12-13 16:48:25
0
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A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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