@triggtube: Osso Buco is my favorite dish to order at Italian Restaurants because it takes so long to make, and I enjoy outsourcing that whenever I can. Most pasta dishes are easy enough to make at home (and I can make them the way I like it)... but the BEST Osso Buco is still going to be homemade because you can taste as you go and make everything perfect. Osso Buco: Ingredients • 3 Veal or Beef Shanks (2in [5cm] Thick) • 1/2c Flour (Salted and Peppered) • 1c Red Wine 250ml • 1 Carrot (Rough Dice) • 1 Onion (Rough Dice) • 2 Celery Stalks (Rough Dice) • 2 Tbsp Tomato Paste (Optional) • 2 Cloves Garlic (Crushed) • 2 Sprigs Thyme • 2 Bay Leaves • 1c Tomatoes (Crushed) 250g • 1qt Beef Stock 1l • 2 Tbsp Butter • Salt Pepper (To Taste) -Optional Gremolata Topping • Parsley, 1 Garlic Clove, Lemon Zest (Minced together to Taste) Recipe 1 Cover the shanks in the flour mixture and slightly slice the outer membrane 2-3 times. 2 Fry the shanks in olive oil on high heat until browned on all sides. 3 Remove shanks and deglaze the pan with red wine. Scrape clean, simmer till slightly thickened and store for later. 4 Add the carrots, onion, and celery to the pan and cook until soft 5 Add the garlic, bay leaves, thyme, tomato paste and tomato sauce. 6 Place the shanks back on top and add the wine reduction and stock till covered. 7 Simmer for 2-3 hours for veal and 3-4 hours for beef… until the shanks are fork tender. 8 Remove the shanks, strain the sauce, then place the shanks and sauce back into the pan to simmer for another 30 minutes to 1 hour. Until the sauce becomes thicker. Make sure to regularly baste the top of the shanks in sauce, or flip the shanks so that they stay moist. 9 Remove shanks and strain the sauce again into a small pot, then whisk in some butter and enjoy. 10 This can be served with polenta, or risotto alla milanese like in the video. For the risotto recipe, follow me and subscribe. Because R is for Risotto alla milanese. #ossobuco #italianfood #Recipe #datenight #cooking
Creative Cooking
Region: US
Wednesday 24 April 2024 16:12:11 GMT
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MariaPia :
Not the authentic way of making Ossobuco but looks great
2024-04-26 14:45:29
119
Mr Sir :
but veal is beef its just tortured baby cow
2024-04-28 18:02:18
8
Jet Hannus :
What did you plate it over? Is that a risotto?
2024-04-24 18:02:01
65
Garrett :
I’m trying to have a hot boy summer so I made only one shank.
2024-04-25 02:45:02
264
ASG1990 :
I have two nice whitetail deer shanks in the freezer. I'm thinking of doing Ossobuco with them.
2024-05-22 04:30:22
9
Gudang Baju :
any substitute for red wine??
2024-04-27 14:50:31
0
Lushiant :
Were those frozen veggies? 💕
2024-04-24 16:17:56
8
Hudoken :
What is that saffron risotto you put it on?
2024-06-26 04:44:54
2
Nick DiBari :
Maybe I’m speaking out of ignorance, but that doesn’t look too hard! Wanna try this!! 🤝🔥
2024-04-28 12:32:26
10
dontrespondatall :
do u have the rice receipe?
2024-05-16 16:10:39
0
stonita :
As an italian person from italy, please never mix garlic and onion!! the rest is good
2024-06-01 17:07:20
2
Max Blom :
Phenomenal. Think I could have it in a slow cooker for the first 4 hours instead of over a fire? 🤔
2024-04-24 18:22:07
5
We're Not Going Back! :
why not blend up those cooked veg before the strain? plenty if flavor left in them.
2024-04-26 16:23:54
0
Me :
Oh my god I thought you were serving it over scrambled eggs for a second before realizing it was risotto 💀
2024-04-27 23:35:29
8
spentgladiator2 :
frozen mirepoix is so slept on as a cooking hack
2024-06-21 04:19:11
3
flash gordon md :
definitely "SHANKS for the memories".
👍😉⚡
2024-07-09 04:35:38
2
Sven :
looks so good. cant wait to try this.
2024-04-29 13:52:08
3
grandepapi :
looks good! one thing you could try to amp up the flavor is caramelize tomato paste with the mirepoix to make pinçage before adding more liquid.
2024-05-18 00:21:06
1
The Gal :
because veal is one parts of the US is hard to come by unless you know a butcher
2024-07-11 02:44:05
0
steve421 :
It’s my favorite Italian dish but I’ve always been too intimidated to try making it. Pork osso buco is good too but veal is the best! Your video makes me want to make it at home.
2024-07-08 21:11:54
0
KJ :
I love this dish and used to make it often but can’t find the cuts of meat anymore
2024-07-12 10:00:07
0
Jason Davidson :
What type of red wine should be used? 🤔
2024-07-10 01:03:08
0
slushfund7 :
like it.
2024-07-10 01:15:20
0
Tate Peterson :
Just fold it David.
2024-07-09 14:47:13
0
Ecclectivity-Unlimited :
okay but what did you just put that on top of
scrambled eggs 🤔
2024-07-12 04:55:21
0
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