@sy.114: #tiktokpelitfyp #lewatberanda #fyp

-𝐜𝐡𝐥𝐬𝐲☆
-𝐜𝐡𝐥𝐬𝐲☆
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Region: ID
Wednesday 24 April 2024 22:34:36 GMT
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fanstoya_48
selaa🌀🐟 :
lu belum liat magic 5 core🗿
2024-04-26 08:02:45
34452
mwwwehhh
🗿 :
family 100 core paling seru mah🤣🤣
2024-04-25 10:28:24
16721
strawbbaiess_202
L0v3r_Vyaa🧚‍♀️ :
keingat magic 5 lupa diedit 😭
2024-04-27 09:01:52
1805
faktazia
Renn Tzy :
crt bnyakk gegara elliaputribella jir😭😭😭
2024-04-26 16:25:28
427
yuzi_zuu
aku?? :
coba kalian liat magic 5 core deh
2024-05-20 14:14:34
1
neyecaaaa
ca :
Indonesia di mata eropa
2024-04-25 08:13:35
562
zainab.abq
zainab🌻 | ig:zainabnur_al :
munculah indosiar core 😭
2024-04-26 05:29:45
11
f4ith31811
F4ITH!! :
Indosiar lupa ngedit🗿
2024-04-27 09:21:03
172
kenzie.radif.nur
KRND :
Indosiar core magic 5 core family 100 core
2024-04-28 01:51:53
9
milhuuy
milae :
yg kameramen gmna si maksudnya gangerti😭
2024-04-26 09:14:57
65
randi.p2
Randi P :
ketika produser indosiar belum gajian 🗿🗿
2024-05-20 12:37:11
2
sasa_syantik
Liat Bio Ku😘 :
crt in aku plis🥺
2024-04-25 08:34:24
50
imrenn1
ren?? :
perasaan dulu gw nonton ga gini😭
2024-04-25 08:54:17
36575
cloud14sukamicin
Sitompul :
indosiar negara apa sih
2024-05-11 05:54:34
5
liaaaa_12_
🫧🪼🍬_CHRS_🔮💥 :
kameramen nge fideo kameramen😭
2024-04-25 06:57:15
69809
leinewyar0
DOKTER INDOSIAR :
saya nya mana
2024-04-24 23:53:03
681
fajripajxm
follow lah cuki😂 :
masya alok
2024-04-27 04:45:40
7
laddyjkt48
XynGrac :
apalagi MAGIG 5🙏😭🗿
2024-04-25 07:58:23
13553
_srlinmrlntn
s :
lagi males ketawa paket baju lebaran gw baru nyampe
2024-04-25 11:27:49
164
___44qe
aqeys :
kenapa ada kameramen disituu😩😩😩
2024-04-26 08:42:29
72
im_nevans
🗿🗿🗿🗿 :
yang ke 8 napa malah Alhamdulillah sih😭😭😭😭
2024-04-25 10:37:20
1114
achaaa0004
🪼⋆ Achaaa .ೃ࿔*:・ :
biarun aja biarinn 😭😭
2024-05-11 07:32:36
1
pesankhusus1326
𝙕𝙮🦖 :
Hari ini gua ultah 🥳
2024-04-25 08:10:28
44
___.ryee
Selskie. :
Tapi skrng masih ada kgak sihh sinetron indosiar🗿🗿
2024-04-27 04:08:01
5
sahuryooo
ᴘʟᴀʏᴇʀ∆ᴇᴘᴇᴘ :
gw engak nyadar pas nonton indosiar😭
2024-04-25 05:01:54
25324
To see more videos from user @sy.114, please go to the Tikwm homepage.

Other Videos

Ingredients For the Gnocchi: 500 g (about 1.1 lbs or 4 medium) potatoes 100 g (about 3/4 cup) flour 1 egg yolk Salt, to taste Grated nutmeg, to taste For the Cherry Tomato Sauce: 500 g (about 1.1 lbs) cherry tomatoes 2 cloves garlic Fresh basil, to taste Salt and pepper, to taste Extra virgin olive oil, to taste For the Shrimp: 5 large shrimp, cleaned Extra virgin olive oil, to taste Salt, to taste For the Final Seasoning: Fresh basil leaves Burrata, to taste Instructions Gnocchi Preparation: Bake the potatoes at 350°F (180°C) for 45 minutes without a layer of salt, allowing them to dry well. Once cooked, mash the potatoes and mix with the egg yolk, flour, a pinch of salt, and grated nutmeg until you have a smooth dough. Form the gnocchi and set aside. Cherry Tomato Sauce Preparation: Wash the cherry tomatoes and season with basil, salt, pepper, and a drizzle of olive oil. Roast in the oven at 350°F (180°C) for about 30 minutes. Once cooled, blend with the garlic and strain through a sieve to obtain a smooth cream. Shrimp Head Cream Preparation: Blend the shrimp heads with a drizzle of olive oil and a pinch of salt. Strain the obtained cream through a sieve. Cooking and Finishing: Dice the shrimp meat. Boil the gnocchi in salted water until they float to the surface. In a skillet, sauté the gnocchi with the tomato sauce and a tablespoon of shrimp head cream. Add the shrimp pieces and toss with olive oil and fresh basil leaves. Serve hot, topping each dish with a quenelle of fresh burrata. Enjoy your cooking! @GialloZafferano
Ingredients For the Gnocchi: 500 g (about 1.1 lbs or 4 medium) potatoes 100 g (about 3/4 cup) flour 1 egg yolk Salt, to taste Grated nutmeg, to taste For the Cherry Tomato Sauce: 500 g (about 1.1 lbs) cherry tomatoes 2 cloves garlic Fresh basil, to taste Salt and pepper, to taste Extra virgin olive oil, to taste For the Shrimp: 5 large shrimp, cleaned Extra virgin olive oil, to taste Salt, to taste For the Final Seasoning: Fresh basil leaves Burrata, to taste Instructions Gnocchi Preparation: Bake the potatoes at 350°F (180°C) for 45 minutes without a layer of salt, allowing them to dry well. Once cooked, mash the potatoes and mix with the egg yolk, flour, a pinch of salt, and grated nutmeg until you have a smooth dough. Form the gnocchi and set aside. Cherry Tomato Sauce Preparation: Wash the cherry tomatoes and season with basil, salt, pepper, and a drizzle of olive oil. Roast in the oven at 350°F (180°C) for about 30 minutes. Once cooled, blend with the garlic and strain through a sieve to obtain a smooth cream. Shrimp Head Cream Preparation: Blend the shrimp heads with a drizzle of olive oil and a pinch of salt. Strain the obtained cream through a sieve. Cooking and Finishing: Dice the shrimp meat. Boil the gnocchi in salted water until they float to the surface. In a skillet, sauté the gnocchi with the tomato sauce and a tablespoon of shrimp head cream. Add the shrimp pieces and toss with olive oil and fresh basil leaves. Serve hot, topping each dish with a quenelle of fresh burrata. Enjoy your cooking! @GialloZafferano

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