HigherUpWellness
Region: US
Wednesday 24 April 2024 23:38:44 GMT
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Fireandsand :
You can score the fat cap so the meat doesn't curl up.
2024-04-24 23:49:15
284
deadmall1975 :
Knock it up 💯: let the steaks (and this holds for any meat) come up to room temperature before you put them in the pan.
2024-04-25 13:33:04
8
Abby Reed :
Omg you’re so pretty
2024-04-24 23:43:25
52
Cameron Stoehner :
Pretty old vid Ik but I’ve had this bad boy stashed away in the likes. Just got to put it to use and man was the steak gas. More cooking vids would be the greatest thing ever
2024-06-23 00:36:44
0
sandy :
wth I was always told avocado oil is very low smoke point
2024-04-24 23:48:11
1
Mike :
Can you give your thoughts on BPC-157
2024-04-25 11:06:54
1
Nick :
If you sear the fat cap before you sear the meat you can cook it in more of its own fat, it’s fire
2024-04-25 02:17:31
66
Aimon (PapaFit) Sabawi :
Hahah. I just made a video about this. Started carnivore a few days ago and learned this from Dr. Chaefee although he uses much bigger cuts. It really does make a difference.
2024-04-27 04:14:53
0
Krasko :
Honestly didn’t recognize you without the glasses
2024-04-25 19:23:43
0
billy :
Silly question but do you eat the fat off of every piece, usually I cut it off because it tastes like rubber
2024-04-25 01:26:09
15
mercury.retrograde :
Just get an airfryer and skip all this madness, no oil, no fuzz, no mess
2024-04-25 04:04:11
2
julie.diane.davis :
Just hopped off your live and your vid is the first on my fyp
2024-04-24 23:43:41
13
donteatthebees :
just a suggestion but you can render down some of the fat cap by setting them down on the fat side in a warming up pan you have to hold the steaks there but then you can cook the steak in its own fat
2024-04-25 02:16:46
27
marco :
what can’t you do!! i live for the Michael content
2024-04-25 02:33:25
6
Lauren Zavala :
Health AND science?! 😍
2024-04-25 00:44:43
14
999_quotess :
how do you track the oil because you’re not using all of it idek
2024-05-06 16:46:15
2
hadynjohnson538 :
health tips and a laugh your the man
2024-07-16 07:21:12
1
Sam Arafat :
Also if you cut it against the grain it will pull apart much easier. The top sirloin is a very tender piece of meat if cut and cooked correctly
2024-04-28 15:56:05
1
MoTay :
I usually don’t add oil as the Picanha’s fat cap makes its oil…..well done! Looks good
2024-04-25 00:00:57
0
Carmike :
Dry brine is THE only way to
2024-04-25 04:01:41
0
joelbennett22 :
😅
2025-02-03 18:04:58
0
lurkanonuwu :
how do you use a ripping hot cast iron without getting cucked by smoke detector
2024-04-25 05:01:05
27
Austin C Brown :
2 questions: 1) what kind of heat setting number do you set the stove on? 2) I’m not sure if you track your calories or not, but if you did, would you track the amount of avocado oil you use?
2024-04-25 03:11:20
27
Deevonne :
Damn… Michael coming at us again with more fire content. Trying this on my next steak!
2024-04-25 00:57:33
19
Jake_plant :
How do you know all this nutritional information
2024-04-25 03:13:59
18
♥️💛🌺Bianca🌺💛♥️ :
I’ll try this!!!
2024-04-25 21:02:31
15
Sonja_The_Dialysis_Nurse :
I have been cooking our steaks in the air fryer. 400°, salt salt salt on the ribeyes. 20 min. For med 😍
2024-04-24 23:49:01
3
CJ :
Can you do a video on how you clean & season your cast iron? I just got one but read so many different things about how to take care of it
2024-04-25 02:54:23
2
Tristan 🐈⬛ :
Just a tip! Sear the fat of the steak first, it will melt into the pan and makes the steak taste better because you’re cooking it in its fat and it also makes the fat not chewy
2024-05-26 22:29:28
1
Tyler Stanley :
I really appreciate your common sense approach 👏 thanks for the tips
2024-04-26 17:26:55
1
Morgan :
Thank you for the cooking lesson
2024-04-25 13:34:41
1
Zuko enthusiast :
Misteak
2024-04-25 01:32:06
1
Haley 🍒 :
bro has perfected the formula
2024-04-25 01:28:31
1
No :
Get a bacon press to rest on top to make them cook more even and better sear
2024-04-25 00:49:38
1
Brisenburg :
You don’t need any oil my guy it’s a steak
2024-04-25 00:40:10
1
muffd0g :
Thank you for esoteric steak knowledge king 🙏🏻🙂↕️
2024-04-24 23:51:34
1
gigi palloj basic ✨ :
I love your hat! Where can one grab one?
2024-07-24 22:35:55
0
jamesbuehler75 :
@jamesbuehler75:I like to use a cast iron flat weight to set on my meat while it's searing, keeps it from swelling or curling/curving
2024-07-15 03:12:09
0
Rob the bob :
If you have the time cook them in the oven at low temp (230) until they get to 15 degrees below your desired temp then sear them hot for 30 secs on each side. Done this for years nothing compares.
2024-07-13 03:48:08
0
barely regal :
This is the way
2024-06-16 22:29:30
0
Colin Meloy :
Have you tried a reverse sear? Cook the steak at 225 for 45-1hr, then sear for 2-3 min on each side. You’ll get the same crust without prep time
2024-05-29 23:04:41
0
Thomas Jordan :
Looks perfect to me 🤷🏼♂️
2024-05-29 13:33:48
0
Cooly G :
Get a meat weigh to get a better sear on the steak
2024-05-25 22:50:51
0
Aaron 🫠 :
Sound wild but you don’t even need oil, just render down the fat on the steak and it will be enough to stop the steaks sticking
2024-05-15 11:57:33
0
Ashtan :
Rump cap
2024-05-07 10:04:55
0
tiktokuser12660 :
Do you buy the meat online?
2024-04-29 22:56:24
0
Easton Gause :
Shocker 😂😂😂🙏
2024-04-29 22:40:45
0
MiraculousMelodies :
Do you eat the fatty gristle or throw it away?
2024-04-29 20:34:12
0
will shanklin :
Fun tip you can also use ghee or beef fat to sear it (i personally like ghee because you can butter baste with it without having to add any actual butter)
2024-04-28 04:45:20
0
nowheretogobuteverywhere :
picanha is elite
2024-04-28 02:59:48
0
Ugene :
Where did you buy the picanha at?
2024-04-27 21:45:09
0
Realbabaganoosh :
I suggest trying to cook the fat cap first
2024-04-27 16:08:05
0
Realbabaganoosh :
I would cook the fat came
2024-04-27 16:07:35
0
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