@all_rediff13:

all_rediff
all_rediff
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Region: FR
Thursday 25 April 2024 00:32:43 GMT
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smbr52
🌷 :
cetai quand
2024-04-25 20:52:00
7
lina_muslim2
Lina🌷🩷 :
🗿🗿🗿
2024-04-25 06:55:08
57
lina_muslim2
Lina🌷🩷 :
🤨🤨🤨
2024-04-25 06:54:57
36
kgo_ayoub
KGO_Ayoub :
Il a beugeé ou quoi 🤣
2024-04-25 00:36:24
251
wass69.99
Wass :
J’ai envie de pété rire mais je suis en réunion de famille car ma grand-mère est enceinte 😂😂
2024-04-25 12:11:29
48
nathbllgz
nathbllgz :
Il a stressé de fou la 😂
2024-04-25 14:08:10
107
andrea_brd
andrea_brd :
Mais il bégaye beaucoup je trouve 🤣
2024-04-25 16:48:41
80
lyln._
lyln._ :
La pauvre wallah
2024-04-25 16:42:33
33
p2t212
p2t212 :
Ma sh Allah pour un pot d peinture 😂
2024-04-25 07:37:05
19
sweethairbeauty
Sweethair :
Il va pas se marier et encore moin avec elle
2024-04-25 23:16:23
15
nada_wass
Nada_Wass :
Il a dit (j’aimais bien le makeup genre )mdr🤣🤣🤣🤣🤣🤣🤣🤡
2024-04-25 10:54:46
15
.ayoubbb213
.Ayoub213🇩🇿 :
Sah y me zehef bien relation haram et il mettent Allah dans tout après les gens il prennent exemple sur eux
2024-04-25 17:43:38
13
labellegossdu95
Labelle951 :
😂😂😂
2024-04-25 06:31:54
7
zainarose92i
zainarose92i :
Il l’aime pas
2024-04-26 01:33:20
5
soussouu.ss
Souuu :
Elle parle de se maquiller leger pour quel occasion?
2024-04-25 22:09:12
2
melvyn6k41
melvyn6k41 :
🤣🤣🤣🤣
2024-04-25 17:11:33
0
oum_loqmane
IB06🇵🇸🇵🇸 :
c un couple virtuel en faite.
2024-04-25 09:03:25
1249
fmk.mz
FMK :
Mddddr je sens archi pas le feeling entre eux j’espère qu’il ne vont pas allez jusqu’au mariage car sa pourrais finir en divorce sa serait triste..
2024-04-25 11:17:26
532
cocottetiti
ok :
elle était pas ouf même maquillé
2024-04-25 05:08:28
253
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FALL OFF THE BONE LAMB SHANKS . If you’re a fan of easy, low effort, high reward meals you’ve gotta try making these lamb shanks. They come out absolutely incredible and all they need is just 5 minutes of prep time. Let your oven do the rest of the work! . Here is how I made this: . 1.Preheat oven to 350F. . 2.Start with 3 or 4 lamb shanks, about 3lbs. Add them to a large oven safe dish. Cover them with 2 tbsp German or dijon mustard, a couple generous pinches of salt, pepper, 1 tablespoon garlic powder, 1 tbsp Aleppo pepper flakes, 1 tbsp oregano, 1 tsp cumin, and 1/2 tsp cinnamon. Massage it in well, so its covering all of the shank evenly. . 3.Add 8oz of a good tomato sauce, and 17oz of bone broth - I use Kettle & Fire chicken broth here, but you can use beef or vegetable broth, too. I also add a stick of cinnamon. . 4.Put the lid on, pop it into the oven at 350F for 3 hours. At 3 hours, remove, cover the lamb shanks with the juices, and put it back in the oven with the lid on for another 1 hour. Time varies by oven, so feel free to keep it in a touch longer at the lower temperature.  . 5.At the completion of the cook time, to make sure it really falls off the bone, I like to turn off the stove, and keep the shanks in the oven with the lid on. So this brings the total cook time for 4 hours, plus 1 hour in the oven without the heat on at the end. . 6.Remove, plate it up, top it with the juices, and serve it. I like to top with some finely chopped fresh herbs and sesame seeds for presentation. . You can serve this with rice, quinoa, or if you’re lowcarb/keto my Kaizen lowcarb rice. Or just go with some salad or eat it on its own. Your call! . If you make it, be sure let me know what you think on SHREDHAPPENs. . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #mediterraneanfood #mediterraneanrecipes #healthyfoodshare
FALL OFF THE BONE LAMB SHANKS . If you’re a fan of easy, low effort, high reward meals you’ve gotta try making these lamb shanks. They come out absolutely incredible and all they need is just 5 minutes of prep time. Let your oven do the rest of the work! . Here is how I made this: . 1.Preheat oven to 350F. . 2.Start with 3 or 4 lamb shanks, about 3lbs. Add them to a large oven safe dish. Cover them with 2 tbsp German or dijon mustard, a couple generous pinches of salt, pepper, 1 tablespoon garlic powder, 1 tbsp Aleppo pepper flakes, 1 tbsp oregano, 1 tsp cumin, and 1/2 tsp cinnamon. Massage it in well, so its covering all of the shank evenly. . 3.Add 8oz of a good tomato sauce, and 17oz of bone broth - I use Kettle & Fire chicken broth here, but you can use beef or vegetable broth, too. I also add a stick of cinnamon. . 4.Put the lid on, pop it into the oven at 350F for 3 hours. At 3 hours, remove, cover the lamb shanks with the juices, and put it back in the oven with the lid on for another 1 hour. Time varies by oven, so feel free to keep it in a touch longer at the lower temperature. . 5.At the completion of the cook time, to make sure it really falls off the bone, I like to turn off the stove, and keep the shanks in the oven with the lid on. So this brings the total cook time for 4 hours, plus 1 hour in the oven without the heat on at the end. . 6.Remove, plate it up, top it with the juices, and serve it. I like to top with some finely chopped fresh herbs and sesame seeds for presentation. . You can serve this with rice, quinoa, or if you’re lowcarb/keto my Kaizen lowcarb rice. Or just go with some salad or eat it on its own. Your call! . If you make it, be sure let me know what you think on SHREDHAPPENs. . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #mediterraneanfood #mediterraneanrecipes #healthyfoodshare

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