@iricksnacks: Say “YUM” if you would eat these Pesto Egg Bites 🤤🙌 What you need: 6 slices of ham 6 tsp pesto 6 large eggs 1/4 cup diced tomatoes 1/2 cup shredded mozzarella How to make them: 1. Preheat your oven to 400F. 2. Add your ham slices to a greased muffin tin. Fill with pesto, eggs & tomatoes. 3. Top with mozzarella and bake for 12-20 minutes. Take them out & enjoy! Pro tip: For runnier / jammy yolks bake for 12-15 mins. For harder yolks bake closer to 15-20.