@crustycravingsbyhannah: Welcome to Day 8-9 of how to make a sourdough starter from scratch with just flour and water! When I say, *almost* ready to be baked with… it’s because my starter is super slow to fall. It looks super healthy, but a vibrant alive starter will be eating and falling with a 1:1:1 ratio in 4-6 hours and mine just isn’t falling very fast. I know it’s immature but as a test, I will be baking with it if it still looks this good tomorrow #fyp #foryoupage #howto #sourdoughstarter #sourdough #homemadebread #sourdoughtok #sourdoughclub

Hannah | Sourdough Addict 🌾

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Thursday 25 April 2024 02:52:02 GMT