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@paulacurrass:

Paula Currás
Paula Currás
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Region: ES
Thursday 25 April 2024 10:38:59 GMT
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Music

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No Watermark .mp4 (2.19MB) No Watermark(HD) .mp4 (10.27MB) Watermark .mp4 (2.26MB) Music .mp3

Comments

josediego_089
Jose Diego :
Paula Congrats 150k 😍🔝🔝🔥💗🫶🏻
2024-04-25 11:30:36
0
estebanrodríguezc1
Esteban RC :
guapísima.que tremendo flow tienes guapa.😍
2024-04-25 10:45:52
1
josediego_089
Jose Diego :
Mi Pauli 😍😍 Preciosa 🥰💗💗🫶🏻
2024-04-25 11:26:47
0
juan.pelon61
Juan pelon :
me saludas porfa paula
2024-04-25 11:02:12
0
platanitoyt22
Aaron.fernandez22 :
a donde a mujeres hacin ? pero como esta de guapa no va ver ninguna ❤️
2024-04-29 13:20:08
0
gonzalogarciacama
gonzalogarciacama :
que guapa y q ojos tan bonitos 🥰
2024-04-25 19:59:14
0
quispejony
Quispe Jonatan :
jajaj, vos sos unica pau 😍😍
2024-04-25 15:15:04
0
rosa.pacheco866
Rosa Pacheco :
😳😳😳
2024-08-22 05:12:39
0
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these cutie little cookies are so good that my dog at them when I wasn’t looking 🙃🍊 recipe: Ingredients Shortbread - 1 cup of unsalted butter, softened - 1/2 cup of powdered sugar - 1 teaspoon of ground cardamom - 1 3/4 cup of all-purpose flour Glaze - About 1/2 cup of powdered sugar, more as needed - Splash of whole milk, more as needed - Zest from 1 small orange Instructions - Preheat your oven to 325 degrees and prepare a baking sheet with parchment paper - Cream together the sugar and softened butter until smooth - Slowly incorporate the dry ingredients being careful not to over mix, the dough will be clumpy - Gather the dough crumbs and press together until you form a disk, cover with plastic wrap and refrigerate for 30 minutes - Once the dough as finished chilling, place the disk in-between two sheets of parchment paper and roll out into a flat surface - Using any cookie cutter you desire, begin pressing out your cookie shapes, gathering dough scrapes and re-rolling to use as much of your dough as possible - Place shaped cookies onto baking sheet and freeze for 15 minutes - Bake the cookies for about 20 minutes, but set a timer for about half way through to keep an eye on them - Let the cookies cool on the baking sheet for about 2 minutes, and then transfer to a wire rack to cool completely - While the cookies are cooling, make your glaze! Combine the powdered sugar with a splash of milk and whisk together adding more of each ingredient until you reach your desired consistency - Mix in the orange zest - Carefully dip the top of your cookies into the glaze and transfer back to the wire rack to rest - Top with more orange zest if desired, and enjoy! #holidaycookies #christmascookies #christmasbaking #christmas
these cutie little cookies are so good that my dog at them when I wasn’t looking 🙃🍊 recipe: Ingredients Shortbread - 1 cup of unsalted butter, softened - 1/2 cup of powdered sugar - 1 teaspoon of ground cardamom - 1 3/4 cup of all-purpose flour Glaze - About 1/2 cup of powdered sugar, more as needed - Splash of whole milk, more as needed - Zest from 1 small orange Instructions - Preheat your oven to 325 degrees and prepare a baking sheet with parchment paper - Cream together the sugar and softened butter until smooth - Slowly incorporate the dry ingredients being careful not to over mix, the dough will be clumpy - Gather the dough crumbs and press together until you form a disk, cover with plastic wrap and refrigerate for 30 minutes - Once the dough as finished chilling, place the disk in-between two sheets of parchment paper and roll out into a flat surface - Using any cookie cutter you desire, begin pressing out your cookie shapes, gathering dough scrapes and re-rolling to use as much of your dough as possible - Place shaped cookies onto baking sheet and freeze for 15 minutes - Bake the cookies for about 20 minutes, but set a timer for about half way through to keep an eye on them - Let the cookies cool on the baking sheet for about 2 minutes, and then transfer to a wire rack to cool completely - While the cookies are cooling, make your glaze! Combine the powdered sugar with a splash of milk and whisk together adding more of each ingredient until you reach your desired consistency - Mix in the orange zest - Carefully dip the top of your cookies into the glaze and transfer back to the wire rack to rest - Top with more orange zest if desired, and enjoy! #holidaycookies #christmascookies #christmasbaking #christmas

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