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@hotandhumblejake: If you didn’t spend multiple hours a day on college confidential senior year of high school telling strangers your ACT score, GPA, and extracurriculars trying to gauge your chances of getting into Cornell we aren’t the same #fyp #college #collegeadmissions #highschool #collegelife #collegeconfidential #tpd

jake
jake
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Thursday 25 April 2024 15:32:42 GMT
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orangesushi16
Emily :
This was a personal attack
2024-04-29 22:29:17
2
michealmcgill82
Micheal McGill :
Lol funny thing is i'm Canadian and my name is .......... Mike McGill and McGill is named after our family ..... that shirt suites you lol
2024-06-08 19:35:10
0
meharkhnn
mehar khan :
HELP
2024-04-25 18:00:07
2
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จะแม่นหล่อจนกุเจ็บปวด❤️‍🩹คักส่ะ🤣🤣
จะแม่นหล่อจนกุเจ็บปวด❤️‍🩹คักส่ะ🤣🤣
Coconut Lime Poached Cod🥥🌶️🍋‍🟩 part 6 of my anti-inflammatory series!! Takes only 25 minutes to make!! One of my favorite dishes I’ve ever made. My husband and toddler always DOWN this. And for those of you that don’t love seafood, cod doesn’t taste super fishy!! Ingredients: * 4-6 pieces of cod * 1 tbsp oil (any kind) * 1 shallot * 3 cloves garlic * 6-8 slices of ginger * 1-2 tbsp red curry paste * 1 can coconut milk * 1 1/2 tsp lime zest * 1 tsp sugar (optional) * 1 tsp salt * 1/2 tsp pepper * For topping: green onion, cilantro, chili oil (optional), and fresh lime If you’re using frozen cod, remove the fillets from their vacuum sealed packaging and place into a large Ziploc bag. Squeeze out as much air as possible before closing. Submerge the bag in cold water in a large bowl for 15 minutes. You’ll want to place something heavy on top of it to weigh it down. After 15 minutes, pour out the water and add new cold water for 15 minutes. Once thawed, gently squeeze the water out of the cod before cooking. Or press down with a paper towel. Thinly slice your shallot, mince your garlic, and slice your ginger. You can leave the peel on! Just wash it with water before cutting. Also zest your lime. In a pan over medium low heat, add the oil, and then your shallot, garlic, and ginger. Sauté for 3-5 minutes and then add your red curry paste. I used 1 tbsp because I wanted my toddler to eat it, but I would’ve preferred closer to 2 tbsp because I love spice!! Mix in the paste and once fully incorporated, add your coconut milk. Stir. Add your lime zest, sugar, salt, and pepper. Stir and let it come to a simmer. Add in your cod, and spoon the sauce over the fish. Cover and let cook for 12 minutes! (Still on medium low) Once it’s done, spoon more sauce over the fish and add the green onion, cilantro, chili oil and fresh lime!! Please let me know if you try this!!🫶🏻 #EasyRecipes #seafood #antiinflammatory #healthyrecipe #cookwithme
Coconut Lime Poached Cod🥥🌶️🍋‍🟩 part 6 of my anti-inflammatory series!! Takes only 25 minutes to make!! One of my favorite dishes I’ve ever made. My husband and toddler always DOWN this. And for those of you that don’t love seafood, cod doesn’t taste super fishy!! Ingredients: * 4-6 pieces of cod * 1 tbsp oil (any kind) * 1 shallot * 3 cloves garlic * 6-8 slices of ginger * 1-2 tbsp red curry paste * 1 can coconut milk * 1 1/2 tsp lime zest * 1 tsp sugar (optional) * 1 tsp salt * 1/2 tsp pepper * For topping: green onion, cilantro, chili oil (optional), and fresh lime If you’re using frozen cod, remove the fillets from their vacuum sealed packaging and place into a large Ziploc bag. Squeeze out as much air as possible before closing. Submerge the bag in cold water in a large bowl for 15 minutes. You’ll want to place something heavy on top of it to weigh it down. After 15 minutes, pour out the water and add new cold water for 15 minutes. Once thawed, gently squeeze the water out of the cod before cooking. Or press down with a paper towel. Thinly slice your shallot, mince your garlic, and slice your ginger. You can leave the peel on! Just wash it with water before cutting. Also zest your lime. In a pan over medium low heat, add the oil, and then your shallot, garlic, and ginger. Sauté for 3-5 minutes and then add your red curry paste. I used 1 tbsp because I wanted my toddler to eat it, but I would’ve preferred closer to 2 tbsp because I love spice!! Mix in the paste and once fully incorporated, add your coconut milk. Stir. Add your lime zest, sugar, salt, and pepper. Stir and let it come to a simmer. Add in your cod, and spoon the sauce over the fish. Cover and let cook for 12 minutes! (Still on medium low) Once it’s done, spoon more sauce over the fish and add the green onion, cilantro, chili oil and fresh lime!! Please let me know if you try this!!🫶🏻 #EasyRecipes #seafood #antiinflammatory #healthyrecipe #cookwithme
#ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐
#ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐
#viral #tiktok #fyp
#viral #tiktok #fyp
#xuhuongg #fyp
#xuhuongg #fyp
Hình dáng của nó là một đốm sáng trắng yếu ớt, trông có vẻ mỏng manh nhưng lại ẩn chứa sức mạnh có thể đảo ngược nghịch cảnh. Khi Hy Vọng Cổ phát huy tác dụng, những đốm sáng sẽ từ dưới chân Cổ sư bay lên và bao phủ toàn thân, cuối cùng hội tụ tại vị trí dưới rốn ba tấc ở vùng bụng, hình thành nên một vầng sáng, từ đó có thể khai mở ra Không Khiếu cần thiết cho việc tu hành của Cổ sư. Trong
Hình dáng của nó là một đốm sáng trắng yếu ớt, trông có vẻ mỏng manh nhưng lại ẩn chứa sức mạnh có thể đảo ngược nghịch cảnh. Khi Hy Vọng Cổ phát huy tác dụng, những đốm sáng sẽ từ dưới chân Cổ sư bay lên và bao phủ toàn thân, cuối cùng hội tụ tại vị trí dưới rốn ba tấc ở vùng bụng, hình thành nên một vầng sáng, từ đó có thể khai mở ra Không Khiếu cần thiết cho việc tu hành của Cổ sư. Trong "Nhân Tổ Truyện" có chép rằng, Nhân Tổ đã đánh mất sức mạnh và trí tuệ, sau đó lại bị Khốn Cảnh phát hiện, rơi vào vòng vây của bầy thú dữ. Ông gục ngã trên mặt đất trong sự bất lực, lòng tràn đầy tuyệt vọng. Ngay lúc đó, con Cổ thứ ba nói với ông: "Con người ơi, hãy phụng dưỡng ta đi, ta có thể giúp ngươi thoát khỏi cảnh khốn cùng." Nhân Tổ rơi lệ nói: "Than ôi, ta còn có thể còn lại gì nữa đây?" Hy Vọng Cổ đáp: "Chỉ cần giao tâm của ngươi cho ta là được, ta sẽ trao cho ngươi hy vọng." || #tieuthuyet #cochannhan #fangyuan #reveredinsanity #大爱仙尊

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