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@thehealthyyhabitat: #health #tips #DidYouKnow #turmeric #LearnOnTikTok #healthtok #barbaraoneill

The Healthyy Habitat
The Healthyy Habitat
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Region: US
Thursday 25 April 2024 17:57:34 GMT
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Comments

user1830457947622
Sabera Beebee :
thank you what is alkaline food
2024-06-08 07:33:02
9
sunshinenwhiskey93
Liz Harris :
What about a rheumatoid arthritis rash?
2024-10-04 02:34:05
7
trendinfurniturescomfort
Trendin furnitures :
what about knee arthritis
2024-06-13 19:48:15
27
ytpa19
YT🧿🪬 :
Any advice on Ankle fusion arthritis? I can’t take it anymore. I’m finding myself struggling everyday
2024-10-05 00:23:10
9
jointreliefformula
Scott Jackson :
Who knew this tip could make such a difference?! Check out my bio for more guides on arthritis relief!
2024-11-01 13:58:52
0
user8741750547034
user8741750547034 :
I have osteoarthritis in my knees I swim twice to 3 times a week my knees not really any pain .
2024-08-25 23:38:51
23
maribeldiaz14
Maribel Diaz :
I'm delighted am a clean woman now, without Arthritis pain or any virus...you too can get cured if you apply @Drjackherbs herbal formula
2024-09-18 05:54:24
0
tnsass
user3887747851317 :
My arthritis is in my fingers
2024-11-25 02:40:11
3
To see more videos from user @thehealthyyhabitat, please go to the Tikwm homepage.

Other Videos

@Matt 💃💃
@Matt 💃💃
Más de 5k likes y les hago tutorial de cómo hacer rostros, hacerlo me tomo tres horas a ustedes les toma un seg darle like ❤️ #fyp #drawing #art
Más de 5k likes y les hago tutorial de cómo hacer rostros, hacerlo me tomo tres horas a ustedes les toma un seg darle like ❤️ #fyp #drawing #art


جميع الموقف حصرتني وغدارت🔥🤏🏼 #انشهددد #بدون_حقوق #محمدالخشبي #اكسبلورررررررررررررررررررر
جميع الموقف حصرتني وغدارت🔥🤏🏼 #انشهددد #بدون_حقوق #محمدالخشبي #اكسبلورررررررررررررررررررر
Animal que si no estuviera extinto acabaría con todos nosotros.😱🐍 #titanoboa #animal #extinto
Animal que si no estuviera extinto acabaría con todos nosotros.😱🐍 #titanoboa #animal #extinto
Kicking off 2025 with a protein & fiber packed ROASTED GARLIC & PARM SPAGHETTI SQUASH! Full recipe below. Ingredients: 2 bulbs garlic 1 spaghetti squash ¼ cup + ½ tbsp olive oil ¼ cup grated Parmigiano Reggiano 1 tsp lemon juice ¾ tsp salt 3 tbsp low fat milk ½ cup low fat cottage cheese ½ cup panko breadcrumbs 2 tbsp dried parsley ½ tsp onion powder Instruction: -Preheat the oven to 400F -Cut the top off of each bulb so that just the tops of the cloves are exposed. Wrap in aluminum foil and roast for 35 minutes. Remove from oven and let cool to room temp. -Cut the squash In half widthwise and deseed. Brush with each half with ½ tbsp olive oil and place, cut side down, onto a parchment lined baking sheet. Roast for 30 minutes. -To a blender add; lemon juice, 2 tbsp olive oil, 2 tbsp grated parm, ½ cup cottage cheese, ½ tsp salt and milk. Squeeze the roasted garlic from the bulbs into the blender. Blend until creamy and smooth. -To a bowl add the bread crumbs, remaining grated parm, dried parsley, onion powder, remaining salt and remaining olive oil. Mix well. -Fill the spaghetti squash with the roasted garlic and parm mixture, top with breadcrumbs and bake on the top 3rd of the oven for 10-15 minutes more or until the breadcrumbs are golden brown. #highprotein #highfiber #yum #spaghettisquash #EasyRecipes #lowfatrecipe #cookingvideo
Kicking off 2025 with a protein & fiber packed ROASTED GARLIC & PARM SPAGHETTI SQUASH! Full recipe below. Ingredients: 2 bulbs garlic 1 spaghetti squash ¼ cup + ½ tbsp olive oil ¼ cup grated Parmigiano Reggiano 1 tsp lemon juice ¾ tsp salt 3 tbsp low fat milk ½ cup low fat cottage cheese ½ cup panko breadcrumbs 2 tbsp dried parsley ½ tsp onion powder Instruction: -Preheat the oven to 400F -Cut the top off of each bulb so that just the tops of the cloves are exposed. Wrap in aluminum foil and roast for 35 minutes. Remove from oven and let cool to room temp. -Cut the squash In half widthwise and deseed. Brush with each half with ½ tbsp olive oil and place, cut side down, onto a parchment lined baking sheet. Roast for 30 minutes. -To a blender add; lemon juice, 2 tbsp olive oil, 2 tbsp grated parm, ½ cup cottage cheese, ½ tsp salt and milk. Squeeze the roasted garlic from the bulbs into the blender. Blend until creamy and smooth. -To a bowl add the bread crumbs, remaining grated parm, dried parsley, onion powder, remaining salt and remaining olive oil. Mix well. -Fill the spaghetti squash with the roasted garlic and parm mixture, top with breadcrumbs and bake on the top 3rd of the oven for 10-15 minutes more or until the breadcrumbs are golden brown. #highprotein #highfiber #yum #spaghettisquash #EasyRecipes #lowfatrecipe #cookingvideo

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