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Thursday 25 April 2024 18:11:56 GMT
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13.med.93
◦•𝑺𝒊𝒅𝒐_ :
rabi yhanina bark👍
2024-06-19 10:41:30
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issamfadh1
allooo bro :
😋😋😋
2024-04-29 09:55:35
2
biodalina
🦋Biodalina🇲🇦🇨🇦Cosmetic🦋 :
🥰🥰🥰
2024-04-30 16:40:26
1
el_professor_ms
El-Professor🦊🇩🇿? :
la chanson wa3ra hadi hasnii 😭😭😭😭
2024-05-07 06:18:21
1
bassemshili199
bassemshili199 :
❤❤❤
2024-04-25 18:17:49
1
mastafa2664
mastafa ❤️ :
ربي هني صاحبي😎
2024-05-29 17:50:41
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ab7skod
Lhadj AB :
موحال لا نديك ♥️
2024-05-27 17:36:13
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taza.taza548
محمد التازي :
2025-06-13 10:47:33
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yacine.sino94
Yacine Sino :
❤️
2025-04-02 06:04:04
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abir0371
Abir :
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2024-07-22 20:35:07
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souzi.anni
👑👑Souzi 💫💫Anni💙🩵 :
🥰🥰🥰🥰
2024-06-09 03:30:30
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user76578358580840
user76578358580840 :
🥺🥺
2024-06-02 23:42:08
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laylaroze04
💞LAYLA💞ROZE💞 :
انا قلي غير لبلاصة فين الله يحفضك 💞💞🙏
2024-05-31 21:03:48
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alaamansri1
علاء منصري :
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2024-05-31 13:16:29
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f..jsevgilim
Moda Queen :
حوجيانا حسني وعلى شط اي ربي 🥰🥰🥰🥰🥰
2024-05-28 22:44:41
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ramdaneloubnali
ramdaneloubna :
💯💯💯💯
2024-05-26 11:38:07
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zizou_zizou_5
وردة البنفسج :
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2024-05-25 22:32:11
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lovelyi100
lovely İ 🍓🥰♥️ :
🥰🤩
2024-05-25 21:42:57
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manomanou00
sabouha :
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2024-05-22 20:09:50
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lina286761
Lina :
❤️❤️
2024-05-20 00:30:49
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sarabiodz
sarabiodz :
Ch3al twahachet had ga3da
2024-05-09 15:58:29
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Other Videos

Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking
Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking

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