@cookrate.com: One secret and the meat will melt in your mouth like butter! Ingredients: vegetable oil: 20 ml (0.7 fl oz) butter: 200 g (7.1 oz) beef: 2 kg (4 lb) onion: 1 pc garlic: 10 g (0.4 oz) tomato sauce: 200 g (7.1 oz) red wine: 400 ml (14 fl oz) sweet paprika: 4 g (0.1 oz) mustard: 14 g (0.5 oz) soy sauce: 10 ml (0.3 fl oz) water: 100 ml (3.4 fl oz) parmesan: 70 g (2.5 oz) starch: 50 g (1.8 oz) water: 50 ml (1.7 fl oz) scallions: 25 g (0.9 oz) parsley: 20 g (0.7 oz)

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Sunday 28 April 2024 16:05:00 GMT