@cookrate.com: The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 1 kg (2 lb) eggs: 1 pc starch: 100 g (3.5 oz) butter: 80 g (2.8 oz) onion: 2 pc mushrooms: 300 g (11 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) dried thyme: 8 g (0.3 oz) beer: 250 ml (8.5 fl oz) tomato sauce: 100 g (3.5 oz) scallions: 20 g (0.7 oz)

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Monday 29 April 2024 13:05:00 GMT