@.miffycat: My second time trying persian restautant, but the #kashkebademjoon, #dolma and #saffronicecream was were #firsttimefood They all tasted amazing..๐ญ๐ญ Especially dolma was interesting because the vine leaves tasted like Korean veggie called "ramp", "wild garlic", or "wild leek" Def coming back again, the chef was Iranian too