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@sieuthimatdat69: Khay inox 304 đựng thực phẩm,đồ ăn #khayinox304 #khayinoxconap #inox304

shoppmini87
shoppmini87
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Region: VN
Friday 26 April 2024 05:22:05 GMT
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Comments

trancaothuy75
Thuỳ :
1 combo nhé
2024-08-13 04:13:10
1
thehien120265
userhq3oql7cyp :
Anh mua một combo
2024-08-11 02:37:24
1
user5932836865632
Đức Phương :
Cho mình 1 combo nhé
2024-08-10 11:29:13
2
user24303345411148
Bin Bon :
Inox 201 thì bị gỉ
2024-06-12 06:01:47
20
dinhthilan6662
Đinh Thị Lan :
quảng cáo là khay lnox khi gửi có thành lhay sắt 0 sốp
2024-05-09 12:03:21
7
nie_nie_1314
Bé Ni :
chị ơi em tháo không ra, cứu em
2024-09-30 08:05:33
0
hovantam27
Hồ Tâm190 :
Cho 5 cái nha
2024-08-11 15:31:41
2
user72419075567
bo :
kích thước sao bạn ơi
2024-08-11 11:32:37
2
phuongphung734
ĐỜI LÀ THẾ :
bao nhiêu tiền một cái shop ơi
2024-06-22 05:02:16
4
snhdv4
Sơn Đá Hồ :
5 hôp nhe shop
2024-06-26 13:13:51
1
bincute038
Nguyên phát :
Lấy 10 kh
2024-05-30 00:31:15
2
sn.l7652
Sơn Lê :
Ở q9 ship qua Bình Thạnh mà những 55k, đắt thế
2024-08-06 12:52:40
1
user6700199476552
PHAN BẤT BẠI :
muốn mua thì mua như nào nhi
2024-08-30 10:08:53
1
trn.tm597
Trần tâm :
Mình mua 1 combo
2024-08-27 23:50:11
1
tuni7577
tuni7577 :
Cho mình 1 combo nha
2024-08-28 01:36:38
0
user6736215204298
user6736215204298 :
inox 304 nam châm k hít đc đung k bạn
2024-08-24 10:44:04
1
cao.khi22
Cao Khởi :
Mình xin kích thước
2024-08-24 03:49:48
1
v.th.hng.gm70
Võ Thị Hồng gấm :
cho chị 5 cái 65 k
2024-06-22 15:35:28
1
thng.ngn431
Thắng Ngân :
Cho mình 5 cái nhé
2024-08-15 18:12:02
1
dy4d5b62p71m
Yến Linh72453 :
mua 5 khay nha
2024-08-11 09:47:14
2
hoanghoanh10
Hoàng Hoanh :
có mất tiền síp không
2024-08-11 09:33:17
2
han1703200
@TKH_173 :
Cho a 5 hộp nhed
2024-08-12 15:08:21
1
manhnova
Nhìn Lại Đi :
Khay to nhất kích cỡ bao nhiêu vậy bạn
2024-08-12 14:58:43
1
trieunga26
NgaTrieuCBG :
Mình mua 5 khay
2024-08-12 13:32:15
1
long_nguyen868_902_777
Long nguyen @868902777 :
10 khay nhé
2024-08-12 00:31:13
1
To see more videos from user @sieuthimatdat69, please go to the Tikwm homepage.

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Julia Child’s Chocolate Mousse Recipe: 180g 70% dark chocolate 170g butter 1 shot of espresso 4 egg yolks 4 egg whites 150 caster sugar 60ml orange liqueur Add the chocolate, butter and espresso into a large bowl and place over a pan of barely simmering water. Gradually melt until the ingredients have totally combined then remove from the heat. In a separate bowl, place the egg yolks and whisk for a few minutes until the mixture is thick, pale and forms a slowly dissolving ribbon when a bit is lifted and falls back onto the surface. Add in the liqueur and set the mixture over a pan of very gently simmering water. Keep whisking for 4-5 minutes until the mixture is foamy and warm to touch. Remove the pan from the heat and whisk for an additional 4-5 minutes or until the mixture has cooled. It should again form the ribbon and have the consistency of thick mayonnaise. Once both mixtures have cooled, add the chocolate mixture to the yolk mixture and mix well until full combined. In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks have formed. Gradually add the egg whites to the rest of the ingredients and gently fold until totally combined. Be careful not to mix out all of the air bubbles! Gently transfer the mixture to a dish of your choice and refrigerate overnight. Serve with freshly made Chantilly cream & enjoy!
Julia Child’s Chocolate Mousse Recipe: 180g 70% dark chocolate 170g butter 1 shot of espresso 4 egg yolks 4 egg whites 150 caster sugar 60ml orange liqueur Add the chocolate, butter and espresso into a large bowl and place over a pan of barely simmering water. Gradually melt until the ingredients have totally combined then remove from the heat. In a separate bowl, place the egg yolks and whisk for a few minutes until the mixture is thick, pale and forms a slowly dissolving ribbon when a bit is lifted and falls back onto the surface. Add in the liqueur and set the mixture over a pan of very gently simmering water. Keep whisking for 4-5 minutes until the mixture is foamy and warm to touch. Remove the pan from the heat and whisk for an additional 4-5 minutes or until the mixture has cooled. It should again form the ribbon and have the consistency of thick mayonnaise. Once both mixtures have cooled, add the chocolate mixture to the yolk mixture and mix well until full combined. In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks have formed. Gradually add the egg whites to the rest of the ingredients and gently fold until totally combined. Be careful not to mix out all of the air bubbles! Gently transfer the mixture to a dish of your choice and refrigerate overnight. Serve with freshly made Chantilly cream & enjoy!
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