British Sourdough
Region: GB
Friday 26 April 2024 11:50:25 GMT
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Little Chris Book Series :
Hi, how do I work my way up to like 5,000 g of sourdough starter?
2024-04-30 20:25:23
14
Danielle Gibson :
This was my first loaf of sourdough using this recipe!
2026-03-12 17:18:16
23
Georgia Pentz :
How do I know how long to leave my dough to bulk ferment before first shaping?
2026-09-21 16:42:14
0
Steven_up_north :
Can I ask do you have to filter the water ?
2026-09-19 20:09:44
0
Cynthia :
I tried this recipe, it was unbelievable sticky and very difficult to do the stretch and folds…
2024-06-21 17:03:24
5
Ashley Estvold :
What do we do after the stretch and folds? I don’t see a part 2 of this.
2024-12-29 05:18:42
66
jackiewest72 :
Where did you get your jar labels from?
2026-05-19 19:10:37
1
Yuna :
how to make sourdough bread from scratch please share the recipe
2024-11-18 13:20:01
7
Caitlyn Newble :
Does it matter what salt??
2024-10-24 16:00:59
5
clairc :
I'm confused you say you made your starter that morning but your other video says your starter takes two weeks before it's ready to use? thanks for your help I'm a first time sourdough baker 😁❤️
2024-05-26 09:10:49
61
lariatsandlace :
Are there any directions for after stretch and folds? 😅
2024-05-06 17:02:59
19
Brittany 💙🫶🏻 :
Do I need to watch a beginner recipe tutorial anymore? No. But do I? Yes. Because it’s so satisfying to watch dough come together! 🥰
2024-06-22 23:42:43
5
Dom Lade :
I made my first sourdough yesterday and it’s absolutely perfect! I used strong bread flour. Honestly, the most perfect and the most delicious bread 🍞 I’ve ever had. Thank you so much!!
2025-01-01 09:35:38
6
Audrey | Artisan Sourdough :
I love your accent! I wish mine was so beautiful like your 😍
2024-04-26 13:10:26
5
Lana Moore :
how about gluten free sourdough starter for sourdough bread. I can't fold every 30 minutes. am trying to make it work
2024-07-23 19:07:37
0
Karla_dopeasphok :
Then what? Cook at ? For how long?
2024-05-03 18:49:06
7
Julian Guffogg :
What do you mean 65% hydration?
2024-04-27 21:43:15
13
Graeme Hall :
@Graeme Hall:I just bulk fermented a loaf then fridged it in the container,what steps should I do next re: proofing time in the basket please?
2025-07-13 06:39:14
1
bee :
can u do one without a scale
2024-07-09 20:02:18
1
Leah Friesen :
What if I don’t have a dough whisk!
2026-01-11 23:04:21
0
annie bananie :
wouldn't it be 60% hydration? 300g÷500g = 0.6 x 100 = 60% ?
2025-05-03 20:57:51
2
Libby_Sask :
So I have an issue, there are little spots of mold on the sides of my door dough jar.. What an I doing wrong, how do I fix it?
2024-12-03 18:55:42
1
@freshfacedover40 :
Where did you get that salt jar with the spoon? so cute!
2026-02-11 07:17:02
1
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