Chicken Stir fry noodles Ingredients: 2 chicken breasts, cut into strips 2 tsp piri piri seasoning 1 tbsp sesame oil 2 tbsp soy sauce ½ red pepper, sliced ½ green pepper, sliced ½ yellow pepper, sliced 1 carrot, grated 1 cup shredded white cabbage 250g medium egg noodles 100ml hoisin sauce 2 tbsp sesame oil (additional) Soy sauce (to taste) Instructions: In a bowl, combine the chicken strips with piri piri seasoning, sesame oil, and soy sauce. Mix well to coat the chicken evenly. Heat a pan over medium-high heat and fry the seasoned chicken for about 5 minutes, until cooked through. Add the sliced peppers, grated carrot, and shredded cabbage to the pan with the chicken. Stir-fry for about 3 minutes, until the vegetables are slightly tender. Meanwhile, cook the egg noodles according to the package instructions. Once the noodles are cooked, drain them and add them to the pan with the chicken and vegetables. Pour in the hoisin sauce, additional soy sauce to taste, and additional sesame oil. Mix everything together until well combined and heated through. Tips and Tricks: To save time, you can use pre-cooked chicken strips or leftover cooked chicken. Customize the vegetables according to your preference or what you have on hand. Adjust the spiciness by adding more or less piri piri seasoning. Garnish with sesame seeds or chopped green onions for extra flavor and presentation. FAQs: How many calories per serving? The calorie count can vary based on specific brands and ingredients used. However, a rough estimate would be around 500 calories per serving. How many does it serve? This recipe serves approximately 3-4 people, depending on portion sizes and appetite. Adjust quantities accordingly for more servings. #asmrsounds #chickennoodles #EasyRecipe #delicious #lunchideas - @barbhomekitchen