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biangkerok :

lagu kesukaan gue🗿

2024-04-27 02:45:11

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kelass

2024-05-18 03:11:02

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penjahat⚡ :

menyala🔥🔥

2024-05-20 05:34:56

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krn :

aku baik tapi segala jagonya

2024-05-18 08:16:04

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kelazz🔥🔥

2024-05-17 10:15:07

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izin sw

2024-05-14 23:27:43

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boleh tahann

2024-05-14 08:54:47

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menyala king🔥🔥

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2024-04-26 23:55:19

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Stuffed Flank Steak Pinwheels Thanks horl1993 for such an amaizing professional knife sharpener. You can find it here: https://go.horl.com/aldantetiktok 📕Recipe here ❂ Ingredients: 2 Lb Flank steak Half of red onion 200g. Shiitake mushrooms 2 cups Spinach torn 12 slices of provolone cheese Asparagus salt to taste pepper to taste 1 Tbsp Butter 2 Gloves of Garlic Olive oil ❂ Cooking process: 1. Butterfly the steak. 2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap. 3. Fry red onion until caramelized. 4. Fry mushrooms until golden. 5. Slightly steam the spinach. 6. Then lay out in layers: cheese, onion, mushrooms and spinach. 7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread. 8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels. 9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice) 10. It’s ready! Bon Appetit and Merry Christmas everyone! #flanksteak #christmasfood #christmasdinner #christmas #christmasrecipes #grilling #meatlover #knifesharpener #horl2 #rollingsharpener #foodporn #cooking #Foodie #EasyRecipes #cinematicvideo #fypシ

Stuffed Flank Steak Pinwheels Thanks horl1993 for such an amaizing professional knife sharpener. You can find it here: https://go.horl.com/aldantetiktok 📕Recipe here ❂ Ingredients: 2 Lb Flank steak Half of red onion 200g. Shiitake mushrooms 2 cups Spinach torn 12 slices of provolone cheese Asparagus salt to taste pepper to taste 1 Tbsp Butter 2 Gloves of Garlic Olive oil ❂ Cooking process: 1. Butterfly the steak. 2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap. 3. Fry red onion until caramelized. 4. Fry mushrooms until golden. 5. Slightly steam the spinach. 6. Then lay out in layers: cheese, onion, mushrooms and spinach. 7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread. 8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels. 9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice) 10. It’s ready! Bon Appetit and Merry Christmas everyone! #flanksteak #christmasfood #christmasdinner #christmas #christmasrecipes #grilling #meatlover #knifesharpener #horl2 #rollingsharpener #foodporn #cooking #Foodie #EasyRecipes #cinematicvideo #fypシ

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