@myeverydayordinarylife: Blueberry pie! 🫐🥧 My dad’s favorite pie has always been blueberry and I made him a couple when I made my mom rhubarb pie. Interesting fact, I’m the only child that got my dad’s blonde hair and blue eyes. All my other siblings got my mom’s brown hair. Blueberry Pie Filling 4 cups blueberries, fresh or frozen 1/2 cup water 3/4 cup sugar 3 tablespoons cornstarch 1/4 tsp salt 1 tablespoon lemon juice Place blueberries in a pot and heat over medium heat until berries start to break down and release juices, about 7-10 minutes. In a separate bowl mix together the sugar, salt, and cornstarch. Add to blueberries and mix well. Heat until the mixture starts to bubble and thicken, about 2-3 minutes. Remove from heat and stir in lemon juice. Cool off in fridge. Yield: enough filling for one 9” pie #pie #homemade #blueberry #homebaker #Recipe #eat