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Gut Healthy Foods: Foods to Avoid vs Foods to Eat for Better Digestion & Microbiome Health This “Gut Healthy Foods” infographic presents a clear side-by-side comparison of foods to avoid and foods to eat when your goal is better digestion, a healthier microbiome, and improved overall wellness. The visual uses two contrasting intestine illustrations: one dark and “dirty” to represent irritation and imbalance, and one bright and “clean” to represent a healthier gut environment. Foods to Avoid (Gut Irritants)   On the left panel, the infographic highlights common dietary choices that may contribute to bloating, inflammation, irregular bowel habits, and microbiome disruption—especially when eaten frequently. These include:   - Fried foods   - Processed meat   - Refined sugar   - Bacon/processed pork   - White bread (refined grains)   - Soda (sugary drinks)   - Alcohol   These items are often high in refined carbs, additives, unhealthy fats, and/or excess sugar—factors that can negatively affect gut comfort and metabolic health. Foods to Eat (Gut Supportive Picks)   On the right panel, the infographic suggests more gut-friendly options that can help support digestion and microbiome diversity, such as:   - Yogurt (a common probiotic food)   - Oats (a fiber-rich prebiotic option)   - Banana (gentle fiber and resistant starch)   - Oranges/citrus   - Apple   - Papaya   - Leafy greens / steamed vegetables   These foods emphasize fiber, hydration, and nutrient density—key pillars for regularity and gut resilience. Practical Takeaway   Use this guide as a simple “swap list”: reduce ultra-processed staples and replace them with fiber-rich, minimally processed foods to support a healthier gut over time.   Note: This infographic is educational and not medical advice. If you have GI symptoms or a condition, consult a qualified healthcare professional. #GutHealth #Digestion #HealthyEating #Microbiome #Shorts
Gut Healthy Foods: Foods to Avoid vs Foods to Eat for Better Digestion & Microbiome Health This “Gut Healthy Foods” infographic presents a clear side-by-side comparison of foods to avoid and foods to eat when your goal is better digestion, a healthier microbiome, and improved overall wellness. The visual uses two contrasting intestine illustrations: one dark and “dirty” to represent irritation and imbalance, and one bright and “clean” to represent a healthier gut environment. Foods to Avoid (Gut Irritants) On the left panel, the infographic highlights common dietary choices that may contribute to bloating, inflammation, irregular bowel habits, and microbiome disruption—especially when eaten frequently. These include: - Fried foods - Processed meat - Refined sugar - Bacon/processed pork - White bread (refined grains) - Soda (sugary drinks) - Alcohol These items are often high in refined carbs, additives, unhealthy fats, and/or excess sugar—factors that can negatively affect gut comfort and metabolic health. Foods to Eat (Gut Supportive Picks) On the right panel, the infographic suggests more gut-friendly options that can help support digestion and microbiome diversity, such as: - Yogurt (a common probiotic food) - Oats (a fiber-rich prebiotic option) - Banana (gentle fiber and resistant starch) - Oranges/citrus - Apple - Papaya - Leafy greens / steamed vegetables These foods emphasize fiber, hydration, and nutrient density—key pillars for regularity and gut resilience. Practical Takeaway Use this guide as a simple “swap list”: reduce ultra-processed staples and replace them with fiber-rich, minimally processed foods to support a healthier gut over time. Note: This infographic is educational and not medical advice. If you have GI symptoms or a condition, consult a qualified healthcare professional. #GutHealth #Digestion #HealthyEating #Microbiome #Shorts

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