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@user39607007413572: クレヨンしんちゃん　 🎞️ バカうまっ！B級グルメサバイバル！！ 焼きそばが食べたくなるシーン🎬 ♩やきそばの歌♩ 鉄板は熱いステージさ はじける元気で お肉を焼いて 野菜はやさしさ溢れてる 細くったって太くたって メン　メン　メーン 焦げ付くこともあるけど 勇気を出して ヘラをふろう ソース　is love ソースが愛で　僕らを包む ソース　is love 作って　食べて　笑って　眠って ソース　is love やきそばは君のそばにいる 青のりついても大丈夫 笑顔とソースで 「いただきます！！」　わん #クレヨンしんちゃん #クレヨンしんちゃん大好き #クレヨンしんちゃん映画 #飯テロ #焼きそば #B級グルメ #b級グルメサバイバル #春日部防衛隊 #やきそばのうた #野原しんのすけ

のはらしんのすけだゾ
のはらしんのすけだゾ
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Region: JP
Saturday 27 April 2024 00:51:07 GMT
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19910809takuma
リトルデーモン😈タクマ :
あと焼きそば作りたくなるシーンだね❗️
2026-03-29 06:51:49
7
t7795307
ルド✨️🐶 :
天才すぎやろ
2026-04-10 07:28:09
0
yurisato1009
Yuri.S 1009 :
😁😁😁
2026-05-23 12:57:02
0
user5146142805004
ゆうけろ🧡 :
🥺🥺🥺
2025-09-30 04:11:36
1
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A nutritious, high-protein, gluten-free one-pot meal combining flavorful turmeric-spiced quinoa with omega-3 rich salmon and vibrant vegetables—kid-friendly and quick to prepare. Ingredients: - 2 fillets of salmon (about 4 oz each) - 1 cup quinoa (rinsed) - 4 cups vegetable broth (gluten-free) - 2 cups spinach, chopped - 1 bell pepper, diced - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - Salt and pepper to taste - Fresh berries (strawberries or blueberries) for garnish (optional) Instructions: 1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant and translucent. 2. Add turmeric and cumin; cook for 1 minute to toast spices. 3. Pour in vegetable broth, bring to a boil. Add quinoa; reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy. 4. While quinoa cooks, season salmon fillets with salt, pepper, and a squeeze of lemon. 5. In a separate pan, cook salmon over medium heat for about 4-5 minutes per side, until cooked through. 6. Once quinoa is done, stir in spinach and diced bell pepper; cook for 2 minutes until greens wilt. 7. Divide quinoa mixture into bowls, top with a salmon fillet, and drizzle with additional lemon juice. 8. Garnish with berries for a fresh, anti-inflammatory touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein, gluten-free one-pot meal combining flavorful turmeric-spiced quinoa with omega-3 rich salmon and vibrant vegetables—kid-friendly and quick to prepare. Ingredients: - 2 fillets of salmon (about 4 oz each) - 1 cup quinoa (rinsed) - 4 cups vegetable broth (gluten-free) - 2 cups spinach, chopped - 1 bell pepper, diced - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - Salt and pepper to taste - Fresh berries (strawberries or blueberries) for garnish (optional) Instructions: 1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant and translucent. 2. Add turmeric and cumin; cook for 1 minute to toast spices. 3. Pour in vegetable broth, bring to a boil. Add quinoa; reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy. 4. While quinoa cooks, season salmon fillets with salt, pepper, and a squeeze of lemon. 5. In a separate pan, cook salmon over medium heat for about 4-5 minutes per side, until cooked through. 6. Once quinoa is done, stir in spinach and diced bell pepper; cook for 2 minutes until greens wilt. 7. Divide quinoa mixture into bowls, top with a salmon fillet, and drizzle with additional lemon juice. 8. Garnish with berries for a fresh, anti-inflammatory touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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