@allspiceandbouquetgarni: “Tarteletter” Danish Tartlets Chicken with Asparagus,Carrots and Mushrooms”! Our kinda Saturday! Can’t get enough of this! Now i have my new favorite! Napakasarap,napa creamy,panalo to! Scroll down for the recipe! . . . Ingredients: For the dough - 300g APF ( Sifted ) - 1/4 cup extra APF for dusting - 250 g butter ( chopped into small pieces ) - 2.5 tsp sugar - 1 tsp salt - 4 tbsp milk - 2 egg yolks For Filling - 1.5- 2 lbs skinless chicken thigh fillets - 115 g mushroom - 128 g carrots - Half bulb garlic - 1 tsp fresh rosemary - 1 tsp fresh thyme - 1 tbsp paprika powder - 2 tbsp olive oil - 2 tbsp butter - 2 tbsp flour - 1/2 cup water - 1 cup heavy cream - 2 tsp salt - 1 tbsp sugar - 1 tsp black pepper Garnishing - Thyme Instructions: 1. Add sifted flour,sugar and salt in a baking bowl. Turn on baking mixer in low speed. Add the chopped butter one by one. Continue to stir then add the milk and egg yolks until all combined together. 2. In a clean surface put some flour for dusting. Knead the dough for about 5 minutes.Form dough into a ball. Put in a bowl then cover with plastic wrap. Refrigerate for at least 2 hrs. 3. Meanwhile chop mushrooms, carrots and asparagus into cubes. Then next the garlic and herbs( rosemary & thyme ) 4. In pan heat olive oil and butter sauté herbs, garlic and chicken. Season with salt,black pepper,paprika.Cook for 15 minutes. 5. Next add the carrots, mushrooms, asparagus, heavy cream and sugar. Cook for another 5 minutes then turn off heat. 6. Dust your hand with flour and the clean surface for kneading dough. Make tartlet shells using a molder.When it’s done refrigerate the tartlet shells for 15 minutes before baking. 7. Meanwhile preheat oven to 350 degrees F. 8. Bake tartlet shells for 20 minutes then cool down 9. Pour or insert filling inside of the tartlet shells. Garnish with fresh thyme on top. 10. Serve and enjoy! #danishfood #tartlets #fyp #fypfoodtiktok #tiktokrecipe #spicesandherbs

Chris 🧿

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Saturday 27 April 2024 04:08:58 GMT