@humansofwagyu: Visit the world of Wagyu farming with us! 🐮 Meet Yoshiki Usunaga, a third-generation farmer behind Kobe Usunaga Farm. He took over the farm when he was 22, continuing the legacy his family started 60 years ago in Kobe City's Nishi ward. From breeding to fattening, Usunaga-san’s farm specializes in raising Tajima breed Wagyu. Usunaga San is not only looks to provide marbled Wagyu, but to provide quality beef with a nice balance between flavor, aroma, and texture. Usunaga San created a special blend using local ingredients from the region including Yamazaki Whiskey by-products, local sake less, beer by-products, and domestic rice straw, to name a few. — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #primerib #shortribs #costela #costelao #tenderbeef #ribeye #marble #wagyu #humansofwagyu #barbecue #hungry #備長炭 #food #bbq #beef #Foodie #FoodLover #kobebeef #churrasco #picanha #焼肉 #charcoal #焼鳥 #dryaged #carnesnobres #steaks #meatlover

Humans of Wagyu

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Saturday 27 April 2024 13:20:06 GMT