@06yelizz: Dönebilsem en başa💫🖤#deryabedavacı

🤘06yelizz🤘
🤘06yelizz🤘
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Region: TR
Saturday 27 April 2024 15:30:37 GMT
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sevenlerolmez123
♡❤🧡 melvdun 1234 :
super ses masalah 🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-04-28 23:36:22
1
user3100473249241
TC Münire Baltacı :
harika tapi kalbi varsa
2024-07-09 22:33:49
0
ulker_akkaya.0315
ülker_akkaya.03 :
✌️✌️
2024-07-20 15:38:22
0
l.c_9594
lale9594 :
hayata kustum🙄bir oglak burcu olarak
2024-07-08 18:23:33
0
murat.keskin444
Murat Keskin :
🥰🥰🥰🥰🥰🥰🥰🥰💔💔💔💔💔💔💔💔💔💔💔💔
2024-05-17 04:40:36
1
mhmmttunca
muhammet :
Şu anda bu şarkıyı yorum dahi yazmadan sessiz sessiz iç çekerek dinleyenler varya işte onlara selam olsun
2024-04-30 20:27:39
1
bendeniz037
Bendeniz :
of of offfff asil kadın bu nasıl bı ses 🥰
2024-04-29 22:45:52
1
beberuhi101
beberuhi :
iki kişilik yola çıktığımı sanmıştım ama yanılmışım yolun sonuda tek başınaydım sen vefasızlığınla başka yollarda tek başına yürü anlarsın o zaman
2024-04-28 22:25:09
1
colberkay555
spaşi were spaşi :
👍👍👍
2024-04-28 09:38:10
1
helinnk1
𝐇&𝐁 𝐇𝐄𝐋𝐈̇𝐍 :
❤️❤️❤️
2024-07-08 00:25:04
0
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SLOW ROASTED MAPLE MUSTARD SALMON WITH PECAN-CRANBERRY-FETA CRUMBLE! Pleaseeee you need to slow roast your salmon—it is the best! Sooooo yummy! • For the mustard: 2 tbsp dijon mustard 1 tbsp maple syrup 2 cloves minced garlic 1/2 tsp salt 1/4 tsp pepper • For the salmon: 1/2 orange, sliced 1/2 lemon, sliced 1 lb salmon filet 3 pads butter • For the crumble: Olive oil 2 tbsp rosemary 1/4 cup pecans 1/3 cup dried cranberries 1/3 cup feta cheese 1/3 cup fresh parsley Zest 1/2 orange Salt Pepper • 1️⃣ Preheat the oven to 275. Line a sheet pan with parchment paper and set aside. 2️⃣ Make the mustard spread. Add all the ingredients to a small bowl and mix to combine. 3️⃣ Line up the oranges and lemons on the baking sheet, in an overlapping pattern. Place the salmon on top and then spread the mustard mixture over the salmon. Place in the oven for 30 minutes. 4️⃣ While the salmon roasts, make the topping. Heat some oil in a sauté pan over medium heat then add the rosemary. Cook it for 30-60 seconds until it begins to brown. Place it on a paper towel. Add the pecans to the pan and cook for 2-3 minutes until they begin to brown. Place them on the paper towel. 5️⃣ Next, place the pecans and rosemary on a sheet pan and begin to chop. Add the feta thrn chop more, then the parsley and orange zest. Chop everything together to form a crumble then add the salt and pepper and mix in. 6️⃣Break the salmon up into 3-4 portions. Top the salmon with the crumble and a drizzle of olive oil. #fallrecipes #wholefoodsmarket #recipeoftheday #tastemade #fyp #salmon #sidedish #dinnerideas #glutenfreerecipes #glutenfree #buzzfeast #cookfromscratch #lowcarbrecipe #goodmoodfood #healthycooking #seafoodlover
SLOW ROASTED MAPLE MUSTARD SALMON WITH PECAN-CRANBERRY-FETA CRUMBLE! Pleaseeee you need to slow roast your salmon—it is the best! Sooooo yummy! • For the mustard: 2 tbsp dijon mustard 1 tbsp maple syrup 2 cloves minced garlic 1/2 tsp salt 1/4 tsp pepper • For the salmon: 1/2 orange, sliced 1/2 lemon, sliced 1 lb salmon filet 3 pads butter • For the crumble: Olive oil 2 tbsp rosemary 1/4 cup pecans 1/3 cup dried cranberries 1/3 cup feta cheese 1/3 cup fresh parsley Zest 1/2 orange Salt Pepper • 1️⃣ Preheat the oven to 275. Line a sheet pan with parchment paper and set aside. 2️⃣ Make the mustard spread. Add all the ingredients to a small bowl and mix to combine. 3️⃣ Line up the oranges and lemons on the baking sheet, in an overlapping pattern. Place the salmon on top and then spread the mustard mixture over the salmon. Place in the oven for 30 minutes. 4️⃣ While the salmon roasts, make the topping. Heat some oil in a sauté pan over medium heat then add the rosemary. Cook it for 30-60 seconds until it begins to brown. Place it on a paper towel. Add the pecans to the pan and cook for 2-3 minutes until they begin to brown. Place them on the paper towel. 5️⃣ Next, place the pecans and rosemary on a sheet pan and begin to chop. Add the feta thrn chop more, then the parsley and orange zest. Chop everything together to form a crumble then add the salt and pepper and mix in. 6️⃣Break the salmon up into 3-4 portions. Top the salmon with the crumble and a drizzle of olive oil. #fallrecipes #wholefoodsmarket #recipeoftheday #tastemade #fyp #salmon #sidedish #dinnerideas #glutenfreerecipes #glutenfree #buzzfeast #cookfromscratch #lowcarbrecipe #goodmoodfood #healthycooking #seafoodlover

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