@giallolovesitaly: Stuffed Chicken Cutlet with Light Salad and Tomato Sauce: Ingredients: • 1 chicken breast • 2 oz mozzarella cheese • 1/2 tsp chopped parsley • 3.5 oz breadcrumbs • 3.5 oz flour • 1 tbsp paprika • 1 tbsp curry powder • 2 beaten eggs • Salt and pepper to taste For the Tomato Sauce: • 1/2 chopped onion • 7 oz tomato pulp • Chopped parsley For the Salad: • 1 red onion, sliced • Mixed greens • Juice of 1/2 lemon • Olive oil • Grated Parmesan cheese Instructions: 1. Prepare the cutlet: • Slice and flatten the chicken breast. • Stuff with mozzarella and parsley, then seal. • Mix flour, breadcrumbs, paprika, and curry. • Coat the chicken in the flour mix, dip in eggs, then breadcrumbs again. • Pan-fry each side for about 5 minutes until golden. 2. Make the tomato sauce: • Sauté chopped onion until clear. • Add tomato pulp, salt, pepper, and parsley. Cook for 30 minutes until thickened. 3. Broil: • Pour sauce over cooked chicken, top with more mozzarella, and broil at 390°F for 15 minutes. 4. Salad: • Mix greens, onion slices, lemon juice, oil, salt, pepper, and Parmesan. 5. Serve: • Plate the salad and top with the broiled cutlet. @GialloZafferano

GialloZafferano Loves Italy

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Saturday 27 April 2024 16:01:19 GMT