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Sunday 28 April 2024 01:29:14 GMT

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Comments

🌚🌟 :

i always ask myself “is this how i wanna be loved the rest of my life?”

2024-04-28 14:29:13

17533

C Karnow ☼ :

This is so simple but so deep

2024-04-28 05:58:25

6047

Andrea :

I need this mentality because I understand too much and give too much empathy 💔

2024-04-28 03:27:24

4911

1addi_wright :

I even have looked at him and said “my future husband would never do this to me”

2024-04-28 16:06:59

907

Kyli Patterson :

“would I want to tell this story at my wedding?” NOPE

2024-04-28 19:50:27

873

Hailey Tauer :

My future husband would never disrespect and push my boundaries

2024-04-29 01:05:27

414

Nicolle :

ive been on this mentality & trust me, it’s the best decision ever girlies ✨

2024-04-28 14:40:07

303

@hhhfffgggsdt78 :

I get the ick so fast anymore. I have a friend that comes home every couple months I asked him if he wants to hangout his first week back and said “it’s a tentative yes there maybe another girl friend

2024-04-28 12:33:44

89

RedHotNessa 💋 :

My husband would nevvveeerrrrrr

2024-04-29 15:15:38

15

Nil🦂🍸🪬🎢 :

I ask myself is this the father figure that my kids should have

2024-04-30 05:13:47

164

Lacey :

I remember thinking “is THIS what I want forever?” And it clicked

2024-04-28 23:04:14

564

Ry :

THIS ✊🏻✊🏻✊🏻✊🏻

2024-04-28 18:55:32

10

brittandbliss :

THIS 👏😌

2024-04-28 14:40:13

16

Tolu :

Dream. On

2024-05-01 00:12:02

11

Calli-Ann :

i like this ✍🏽

2024-04-28 12:00:40

16

guidedbybees :

Well said

2024-04-29 20:07:44

11

Katie :

LOUD REPOST!!!!

2024-04-29 01:27:46

27

Anna Mae 💕 :

Omggg yesss!!! I always say “ my future husband would nvr treat me like that.”

2024-04-29 21:07:07

13

pickygirl 🧸💌🎧 :

i just wanna be on this podcast

2024-04-29 09:03:35

12

kingmikewood :

it's always Chad bruh he be fumbling

2024-04-28 18:04:31

113

Jess :

i always tell myself “this isn’t how my true love story should start” and then im over it

2024-04-30 03:46:00

6

maleahdoesurhair :

OOP

2024-04-28 12:10:15

11

hyghjinx :

I don't wanna walk on eggshells. your husband is the person who will listen to you and work on himself but if you expect perfection without communication you'll be disappointed

2024-04-28 19:52:33

117

Taylor :

Perfectly said 👏 🤌

2024-04-28 04:37:31

212

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Chicken Fried Steak with Country Gravy and Mashed Potatoes. That’s some good eatin’! Chicken Fried Steak 1 1/2 to 2 pounds beef, such as chuck steak, round steak, cube steak, or sirloin tips, pounded thin Salt and pepper 2 1/2 cups flour Emeril’s Original Essence Salt and freshly ground black pepper 2 eggs, beaten with 2 tablespoons milk Vegetable oil for frying 2 tablespoons butter 1/3 cup minced onions 2 to 3 cups whole milk Mashed Potatoes, for serving Cut the meat into small portions if the pieces are large. Using a meat mallet, pound out the steak pieces to a 1/4-inch thickness. Use a Jaccard to tenderize it if you have one available. Alternatively, pound with the tenderizing side of a meat mallet. Season 2 cups of the flour with Essence, salt and pepper. Season the meat on both sides with Essence. Dip the steaks in the egg wash, letting the excess drip off, then dredge the steaks in the seasoned flour to thoroughly coat. Set the coated meat aside on a wire rack while you assemble remaining ingredients. Add enough oil to a large skillet to come about 1/4-inch up the sides of the pan. Heat the oil. When the oil is hot, carefully lay the steaks in the hot oil. Pan-fry the steaks for 3 to 4 minutes on each side, or until golden brown and crispy. Season with salt and pepper and set aside on wire racks while you prepare the sauce. In the same skillet, add the butter, then the onions, and sauté for 2 to 3 minutes, or until soft and translucent. Season generously with black pepper and a pinch of salt. Add 2 to 3 tablespoons of the remaining flour and continue to cook for 2 minutes, stirring. Whisk in 2 cups of the milk and bring the liquid to a simmer, cook the gravy for 3 to 4 minutes, or until any floury taste is gone. If the gravy is too thick add a little more milk and if too thin, cook a little longer. Remove from the heat and season a final time with salt and black pepper. Serve the meat with the mashed potatoes, with gravy spooned over all. Yield: 4 servings

Chicken Fried Steak with Country Gravy and Mashed Potatoes. That’s some good eatin’! Chicken Fried Steak 1 1/2 to 2 pounds beef, such as chuck steak, round steak, cube steak, or sirloin tips, pounded thin Salt and pepper 2 1/2 cups flour Emeril’s Original Essence Salt and freshly ground black pepper 2 eggs, beaten with 2 tablespoons milk Vegetable oil for frying 2 tablespoons butter 1/3 cup minced onions 2 to 3 cups whole milk Mashed Potatoes, for serving Cut the meat into small portions if the pieces are large. Using a meat mallet, pound out the steak pieces to a 1/4-inch thickness. Use a Jaccard to tenderize it if you have one available. Alternatively, pound with the tenderizing side of a meat mallet. Season 2 cups of the flour with Essence, salt and pepper. Season the meat on both sides with Essence. Dip the steaks in the egg wash, letting the excess drip off, then dredge the steaks in the seasoned flour to thoroughly coat. Set the coated meat aside on a wire rack while you assemble remaining ingredients. Add enough oil to a large skillet to come about 1/4-inch up the sides of the pan. Heat the oil. When the oil is hot, carefully lay the steaks in the hot oil. Pan-fry the steaks for 3 to 4 minutes on each side, or until golden brown and crispy. Season with salt and pepper and set aside on wire racks while you prepare the sauce. In the same skillet, add the butter, then the onions, and sauté for 2 to 3 minutes, or until soft and translucent. Season generously with black pepper and a pinch of salt. Add 2 to 3 tablespoons of the remaining flour and continue to cook for 2 minutes, stirring. Whisk in 2 cups of the milk and bring the liquid to a simmer, cook the gravy for 3 to 4 minutes, or until any floury taste is gone. If the gravy is too thick add a little more milk and if too thin, cook a little longer. Remove from the heat and season a final time with salt and black pepper. Serve the meat with the mashed potatoes, with gravy spooned over all. Yield: 4 servings

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🌸🌿 Backyard Projects, Part 2! We’re planting, adding color, giving our old fountain a new purpose, and sprinkling in a little fairy garden magic. 🧚🏻‍♀️✨ Still a work in progress, but we’re slowly bringing this backyard vision to life! And yes, I still have more plants and seeds waiting to find their home. 😂🌱 #BackyardMakeover #ArizonaGardening #FlowerBed #SucculentGarden #DIYBackyard

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