Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@poschukua: #полон #плен #41бригада #41омбр
Chat_poschukUA
Open In TikTok:
Region: UA
Sunday 28 April 2024 08:00:28 GMT
18675
275
6
41
Music
Download
No Watermark .mp4 (
2.69MB
)
No Watermark(HD) .mp4 (
2.69MB
)
Watermark .mp4 (
2.84MB
)
Music .mp3
Comments
🇺🇦 Наталі🧨 :
Колюння ми чекаємо на тебе !
2024-06-29 17:20:22
4
🇺🇦 Наталі🧨 :
обміняйте маленького 😭
2024-06-29 17:19:23
4
Наталія :
🙏🙏😇😇😇😇🇺🇦
2024-04-28 08:09:51
1
Вікторія :
🇺🇦🙏🙏🙏
2024-04-28 08:17:35
0
꧁༒ Ксюша ༒꧂ :
🙏🙏🙏
2024-04-28 08:07:53
0
Alla :
🙏🙏🙏🙏
2024-06-11 16:58:56
0
To see more videos from user @poschukua, please go to the Tikwm homepage.
Other Videos
#اللهم_في_ليلة_الجمعة #اللهم_صل_وسلم_على_نبينا_محمد #الصلاة_والسلام_عليك_ياحبيبي_يارسول_الله #ليلة_الجمعة #اكسبلورexplore
#CapCut My love you jana dado ♥️♥️♥️💞💞🫀💓💞💞)#&(&₹)₹(#pajforyou💯💕💕💕💕🌹🌹🌹🌹 💕💕💕💕💯🌹♥️
✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes
Im so sad about the spine in the first twoooo!! #books #BookTok #reading #fy #fyp #foryoupage #foryou
Agaaz e Safar 🖤🥺 @ZUBAIR ALI #zubairali_writes #foryoupage #foryou #fyp #poetry
#JAEHYUN | i did in fact scream | man is getting too comfortable 😭😭#myungjaehyun#jaehyunboynextdoor#jaehyunedit#boynextdooredit myung jaehyun abs concert boynextdoor knock on vol 2 kpop edit
About
Robot
API
Legal
Privacy Policy