Malcom Reed
Region: US
Sunday 28 April 2024 14:45:07 GMT
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Douglas McCaffrey :
You can separate it before you cook it
2024-04-29 21:56:45
4
Coopdaloop805 :
What brand is that knife ?
2024-04-29 19:20:26
5
Cooking With T. Hamp :
My favorite guy👌🏾😊❤️
2024-04-28 14:55:38
6
S.I.R :
Yess
2024-04-28 14:55:30
4
gama :
thank you for showing how to cut it. I always struggle
2024-07-06 19:16:46
3
Dad :
I'm getting hungry!!
2024-05-26 13:23:35
3
Esmeralda Navarro247 :
This looks so good 😊
2024-07-01 08:16:19
3
Dizzle50 :
Good tutorial I struggled on my first few. If I have some left I love refrigerating it & onto the deli slicer for more of a sandwich meat feel
2024-04-28 23:26:04
4
C Mason95 :
First 👏
2024-04-28 14:48:22
3
Les Miserables :
That looks perfect! 🔥
2024-05-17 05:42:13
4
Allanta Reeves :
What knife are you using can you please share!
2024-08-23 03:58:08
1
Ninjacue :
Legend
2024-05-09 16:35:42
3
Davey.Scatino :
Malcolm I know you’re a grill master but I wanna see you make some brown gravy
2024-04-29 22:18:35
3
MARRY MADISON 😘 :
Can i have some for 2$
2024-05-30 19:41:11
2
PliskinLIVE..TTV :
thank you 👍
2024-04-28 14:57:08
2
turn-and-burn :
My Man
2024-05-22 19:36:23
3
my49ers841 :
David Elias
2024-05-26 04:27:28
3
Matador_Knives :
tri tip is delicious
2024-04-30 01:08:32
2
bulljob089 :
Oh my god sauce on a Tri tip what an idiot
2024-05-24 21:57:35
3
OsoBoracho :
You said Tri-Tip. Lost about 90% of the country, right there
2024-05-27 12:17:16
2
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