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@anderxxito: acompañenme a una clase de #danza #contemporanea y luego de #ballet un sabado🪷

anderxxito
anderxxito
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Sunday 28 April 2024 15:15:24 GMT
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kajajsjsuwjwjwk
Kdksksks :
Tu ibas en el liceo Luis cruz Martínez de Quilpue cierto jaja ?
2024-04-28 22:28:54
3
esteereveliin
Esteer Eveliin :
🥰🥰🥰
2024-05-02 17:06:58
0
flores24soto
🦋Kim❣️ :
🥰
2024-04-30 05:21:40
0
cori.nico_
Cori.nico :
💖💖💖
2024-04-30 04:27:38
0
tthiaree.f
𝓣𝓱𝓲𝓪𝓻𝓮 :
😻😻😻
2024-04-29 01:45:36
0
___sofiabelen
___sofiabelen :
Cuál es tu insta?
2024-04-30 00:32:49
0
valea.baeza
Vale A. Baeza :
me pasaron cosas de mujerrrrrs
2024-04-28 18:56:53
4
veronicaaa_c_r
veronicaaa_c_r :
buuu ,creo que no soy hetero 🥰🥺🥺
2024-05-01 02:44:05
2
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#الخليج_العربي_اردن_عمان_مصر_تونس_المغرب #الزاوية_العنقاء #السياحية_الريقاطة_قرقارش #الزاوية_العنقاء #طرابلس #2024
#الخليج_العربي_اردن_عمان_مصر_تونس_المغرب #الزاوية_العنقاء #السياحية_الريقاطة_قرقارش #الزاوية_العنقاء #طرابلس #2024
#kesfetturkiye #gurbetcilerburaya🇹🇷 #receptayyip #emineerdoğan #tiktok
#kesfetturkiye #gurbetcilerburaya🇹🇷 #receptayyip #emineerdoğan #tiktok


tôi lại ngoi lên rồi đây 😂😂 #naruto #narutomobile #narutoshippuden #game
tôi lại ngoi lên rồi đây 😂😂 #naruto #narutomobile #narutoshippuden #game
Nothing tastes better than Potato Gratin on the Christmas Eve table 🍽️ Ingredients: * 1 1/2 cups of heavy cream * 2 tsp of salt * 1 roasted garlic head * 1 tbsp of butter * 1 shallot, diced * 5 medium Yukon Gold or White potatoes * 1 cup of grated Gruyere * 1 /2 cup of grated Parmesan Instructions: 1. Preheat the oven to 390F 2. Thinly slice the potatoes by using a mandoline slicer. 3. In a 12 inch cast iron pan, add the butter and shallots and fry on low heat for 5 minutes until the shallots have caramelized and squish the roasted garlic head. 4. Mix caramelized onion and garlic with grated cheese, heavy cream, salt and pepper. Separate 1/4 of this mixture and set aside( for top) 5. Mix sliced potatoes with cheese mixture. 6. Arrange the sliced potatoes in a spiral pattern and add cheese mixture on top, sprinkle with fresh thyme leaves. 7. Cover the cast iron pan tightly with a piece of tin foil. Place the cast iron pan into the oven and bake for 1 hr. 8. Remove the pan from the oven and turn the oven temperature to broil. Optionally to add additional crispy layer, sprinkle more Parmesan and Gruyere on top and broil for 5 min. 9. Remove from the oven and serve warm. 10. It can be stored in the fridge and reheated the next day.
Nothing tastes better than Potato Gratin on the Christmas Eve table 🍽️ Ingredients: * 1 1/2 cups of heavy cream * 2 tsp of salt * 1 roasted garlic head * 1 tbsp of butter * 1 shallot, diced * 5 medium Yukon Gold or White potatoes * 1 cup of grated Gruyere * 1 /2 cup of grated Parmesan Instructions: 1. Preheat the oven to 390F 2. Thinly slice the potatoes by using a mandoline slicer. 3. In a 12 inch cast iron pan, add the butter and shallots and fry on low heat for 5 minutes until the shallots have caramelized and squish the roasted garlic head. 4. Mix caramelized onion and garlic with grated cheese, heavy cream, salt and pepper. Separate 1/4 of this mixture and set aside( for top) 5. Mix sliced potatoes with cheese mixture. 6. Arrange the sliced potatoes in a spiral pattern and add cheese mixture on top, sprinkle with fresh thyme leaves. 7. Cover the cast iron pan tightly with a piece of tin foil. Place the cast iron pan into the oven and bake for 1 hr. 8. Remove the pan from the oven and turn the oven temperature to broil. Optionally to add additional crispy layer, sprinkle more Parmesan and Gruyere on top and broil for 5 min. 9. Remove from the oven and serve warm. 10. It can be stored in the fridge and reheated the next day.


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