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@user085458934: Doi mâm quay toa uh 07_5 đong thap

Trần Nam
Trần Nam
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Sunday 28 April 2024 16:51:10 GMT
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RECIPE: same-day focaccia ✨🤎 what you’ll need: 4 cups (500g) all-purpose flour 2 tsp kosher salt 2 ¼ tsp (1 packet / 7g) instant yeast 1 ½ cups (360g) warm water (about 105–110°F) ¼ cup (60g) olive oil, plus more for pan and topping 1 tsp honey Flaky salt for topping Instructions: 1. In a large bowl, whisk together the flour, salt, yeast, warm water, olive oil, and honey. Mix with a spatula or your hands until no dry flour remains. Dough will be sticky and shaggy. 2. Cover bowl with a damp towel or plastic wrap and let rise in a warm spot for 1 ½ hours, until doubled and bubbly. (Pro tip: If your kitchen is cool, place the bowl in an OFF oven with the light on or on top of a warm appliance.) 3. Generously grease with butter and then oil a 9x13” pan with olive oil. Transfer the dough to the pan and use oiled fingers to gently stretch it to the edges. Cover and let rise again until puffed and very bubbly - about 1-1.5 hours. 4. While dough is finishing its second rise, preheat oven to 425°. Once ready, drizzle the top of the dough with olive oil and use your fingers to dimple it all over. Add flaky salt and any toppings if desired. 5. Bake until golden brown on top and the bottom sounds hollow when tapped, 25-30 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack. 6. Cool completely before slicing horizontally into sandwich slabs. Enjoy! • • #recipesoftiktok #homecooking #bakingtiktok #focaccia #focacciabread #EasyRecipe
RECIPE: same-day focaccia ✨🤎 what you’ll need: 4 cups (500g) all-purpose flour 2 tsp kosher salt 2 ¼ tsp (1 packet / 7g) instant yeast 1 ½ cups (360g) warm water (about 105–110°F) ¼ cup (60g) olive oil, plus more for pan and topping 1 tsp honey Flaky salt for topping Instructions: 1. In a large bowl, whisk together the flour, salt, yeast, warm water, olive oil, and honey. Mix with a spatula or your hands until no dry flour remains. Dough will be sticky and shaggy. 2. Cover bowl with a damp towel or plastic wrap and let rise in a warm spot for 1 ½ hours, until doubled and bubbly. (Pro tip: If your kitchen is cool, place the bowl in an OFF oven with the light on or on top of a warm appliance.) 3. Generously grease with butter and then oil a 9x13” pan with olive oil. Transfer the dough to the pan and use oiled fingers to gently stretch it to the edges. Cover and let rise again until puffed and very bubbly - about 1-1.5 hours. 4. While dough is finishing its second rise, preheat oven to 425°. Once ready, drizzle the top of the dough with olive oil and use your fingers to dimple it all over. Add flaky salt and any toppings if desired. 5. Bake until golden brown on top and the bottom sounds hollow when tapped, 25-30 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack. 6. Cool completely before slicing horizontally into sandwich slabs. Enjoy! • • #recipesoftiktok #homecooking #bakingtiktok #focaccia #focacciabread #EasyRecipe


Dansaa
Dansaa
٢×١ اسورة وانسيال عيار ١٨ فى حتة تانية خااالص 👌🏻😉 #أميرة_الدهب #اميرة_الدهب #اكتوبر الحصرى مول زمزم #مدينة_نصر مصطفى النحاس #ذهب_مجوهرات
٢×١ اسورة وانسيال عيار ١٨ فى حتة تانية خااالص 👌🏻😉 #أميرة_الدهب #اميرة_الدهب #اكتوبر الحصرى مول زمزم #مدينة_نصر مصطفى النحاس #ذهب_مجوهرات
#vdအလွတ်တင်ပေးဆိုလို့ #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #ရောက်ချင်တဲ့နေရာရောက်👌 #တိတ်ဆိတ်ခြင်းမှအေးချမ်းခြင်းဆီသို့
#vdအလွတ်တင်ပေးဆိုလို့ #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #ရောက်ချင်တဲ့နေရာရောက်👌 #တိတ်ဆိတ်ခြင်းမှအေးချမ်းခြင်းဆီသို့

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