@ramoo_agha: @Ramin_Barzani 🧿👌🏻#edlbi #mzuri #barzani #landcruiser #fj

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Sunday 28 April 2024 17:16:00 GMT
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rahel.barzani9
𝘳𝘢𝘩𝘦𝘭.𝘣𝘢𝘳𝘻𝘢𝘯𝘪9♥️ :
Jote shera♥️🦁
2024-04-28 17:22:42
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agha_barzani8
🔱SH_M_B🔱 :
❤️❤️
2024-04-29 07:15:57
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barz.barzann
𝐁⚜️ :
❤️❤️
2024-04-28 18:11:34
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ramin_ashqi
Ramin Ashqi⚜️ :
🔥🔥
2024-04-28 17:18:18
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barzani.10001
Zhvan.Barzani🔱 :
💛
2024-07-14 21:40:18
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ahmad_aziz13
𝒜ℋℳ𝒜𝒟 :
🧿
2024-06-22 22:30:40
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kodo_xaylani
Kodo Xaylani :
❤❤❤❤❤
2024-04-30 08:09:00
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ramin.sheerwani
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀. :
MashLla'h 😍🔥🔥"
2024-05-02 14:15:10
1
barzan.mzuri97
Ganjoo🖤'' :
Sher rawstaya 😻🔥
2024-05-30 22:25:50
0
sozdar.qasab
Sozdar qasab :
❤❤❤
2024-05-14 08:24:02
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vx.bradosti0
Ħ´〗 :
♥🥰
2024-05-13 12:05:10
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rojhat.996
Rojhat.Sherwani :
❤️
2024-05-10 17:30:10
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ayad_najat01
ayad🖤 :
🥰🥰🥰
2024-04-30 19:51:34
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mubin_barrzani
m.f.b :
♥️♥️
2024-04-29 20:49:39
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alan.farhan530
Alan bradosty :
♥️👑
2024-04-29 12:09:53
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rawezh_yasin2
🖤! :
🥰🥰
2024-04-29 07:52:08
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wlat.mzuri
Wlat mzuri :
👑❤️
2024-04-29 01:33:02
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blnd.berokhi
﮼بیرۆخی⚜️ :
♥️♥️♥️
2024-04-28 22:49:45
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zakaria_king69
zakaria.barzani :
🖤🔥🤎
2024-04-28 22:40:46
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d4no2
﮼دانیال ﮼بارزانی⚜️🖤 :
♥️♥️♥️
2024-04-28 19:59:15
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a_.bradost
⚜️Ari_sh_Rasul⚜️ :
❤❤
2024-04-28 19:38:03
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arkan._7
Arkan!“🖤 :
♥️♥️♥️♥️
2024-04-28 18:38:43
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sahand_derzy
Sahand :
❤️❤️❤️
2024-04-28 18:10:51
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r4y4n.nerw4y
Ray4n⚜️ :
♥️😻
2024-04-28 18:09:33
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r1.2.e.hat93
rehat barzani :
💗♥️
2024-04-28 17:49:21
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dlo.gardi
﮼دلۆ﮼گەردی :
🖤🧿
2024-04-28 17:46:54
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farzin.barzaniii
Farzin.barzanii :
♥️♥️
2024-04-28 17:24:14
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rahel.barzani9
𝘳𝘢𝘩𝘦𝘭.𝘣𝘢𝘳𝘻𝘢𝘯𝘪9♥️ :
🌹
2024-04-28 17:22:25
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bilar._.barzaniii
BilaR.⚜️ :
🦁🦁
2024-04-28 17:20:31
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bilar._.barzaniii
BilaR.⚜️ :
♥️♥️
2024-04-28 17:20:27
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PAN BREAD WITH MINCED MEAT #food #Recipe #fy #fyp #foryoupage #foryou #mincedmeat #bread #tiktokfood   DOUGH 250 g flour (all-purpose flour) 150 g fine semolina 10 g honey 6 g salt (1 teaspoon) 7 g instant yeast (1 sachet or 1 tablespoon) 225 ml water (lukewarm)   FILLING 25 ml olive oil 350 g minced meat 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g turmeric (1 teaspoon) 120 g yellow onion (1 yellow onion)   cheddar cheese   Add the flour, fine semolina, honey, salt, yeast, and lukewarm water to a deep bowl. Mix well and knead for 10-12 minutes until smooth.   Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size.   Deflate the dough and divide it into 12 equal pieces. Shape them into balls.   Take a ball of dough and flatten it with your hands. Then shape the dough into a ball. This technique ensures that the dough rises when baking. Repeat this process for the remaining balls of dough.   Roll out each ball of dough (10 cm/4 inches diameter)   Dip the dough on both sides in the fine semolina.   Place the flat bread rolls on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until it doubles in size.   Heat a skillet with a thick bottom over medium heat. Bake for a few minutes on each side.   Heat the olive oil in a skillet over medium-high heat. Add the minced meat, salt, onion powder, garlic powder, and turmeric. Mix well and cook for 3-4 minutes. Add the chopped yellow onion. Cook for 5 minutes. If desired, remove the pan from the heat and place the cheddar cheese on top, allowing it to melt.   Slice the bread open and fill with the minced meat mixture, sauce, and fresh vegetables.
PAN BREAD WITH MINCED MEAT #food #Recipe #fy #fyp #foryoupage #foryou #mincedmeat #bread #tiktokfood DOUGH 250 g flour (all-purpose flour) 150 g fine semolina 10 g honey 6 g salt (1 teaspoon) 7 g instant yeast (1 sachet or 1 tablespoon) 225 ml water (lukewarm) FILLING 25 ml olive oil 350 g minced meat 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g turmeric (1 teaspoon) 120 g yellow onion (1 yellow onion) cheddar cheese Add the flour, fine semolina, honey, salt, yeast, and lukewarm water to a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Take a ball of dough and flatten it with your hands. Then shape the dough into a ball. This technique ensures that the dough rises when baking. Repeat this process for the remaining balls of dough. Roll out each ball of dough (10 cm/4 inches diameter) Dip the dough on both sides in the fine semolina. Place the flat bread rolls on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until it doubles in size. Heat a skillet with a thick bottom over medium heat. Bake for a few minutes on each side. Heat the olive oil in a skillet over medium-high heat. Add the minced meat, salt, onion powder, garlic powder, and turmeric. Mix well and cook for 3-4 minutes. Add the chopped yellow onion. Cook for 5 minutes. If desired, remove the pan from the heat and place the cheddar cheese on top, allowing it to melt. Slice the bread open and fill with the minced meat mixture, sauce, and fresh vegetables.

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