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@s___aa_ra: #new

Sanjana Semini
Sanjana Semini
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Region: LK
Sunday 28 April 2024 18:18:31 GMT
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senn.shh
senn.shh :
slayyy ❤️😮‍💨
2024-04-29 04:54:48
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__n__sh__a__
NI_SHADI <3 :
Darling 💗✨
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вσиιккι🥰❤️
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lassanai ☺️🥰❤️✨
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Other Videos

#Roast Chicken (烧鸡公)#农村生活
#Roast Chicken (烧鸡公)#农村生活


Confession time… I couldn’t wait for this spooky sourdough to cool before slicing in! (I know, I know—cardinal sin, but it’s Halloween, so maybe I get a pass?) And wow, it was so worth it. The crumb turned out incredibly airy, soft, and perfect for a cozy fall day. 🍂🍞 🕸️Why waiting before slicing matters 🕸️ Cutting into a loaf before it cools can lead to a sticky crumb or even squash the airy texture you worked so hard to achieve. But if you just can’t resist? Go for it! Fresh, warm sourdough is one of life’s simple pleasures. My life motto: It’s not that serious. ✨ A few tips to help you get that perfect crumb: 1. Master Your Hydration - My go-to recipe has 68% hydration, which is perfect for a soft and airy crumb without making the dough too tricky to handle. If you’re new to sourdough, starting with a similar hydration can give you a great balance of open crumb and manageable dough. 2. Stretch and Fold Technique - Proper folding and stretching during bulk fermentation strengthens the gluten structure, helping it hold more air for a fluffy crumb. 3. Cold Proof - A cold proof (8-12 hours in the fridge) helps develop deeper flavors and makes scoring easier for intricate designs like this spiderweb. For all the Halloween bakers out there, if you’re making spooky bakes this season, drop your creations in the comments! Let’s celebrate fall baking together. #SourdoughBread #SourdoughCrumb #FallBaking #HalloweenBaking #SpiderwebBread #BakingTips #BreadBaking #ArtisanBread #SourdoughScoring #HalloweenBread #HomeBaker #CozyFall #BakerLife #HomemadeSourdough #BreadLovers #FallVibes #FallInspo
Confession time… I couldn’t wait for this spooky sourdough to cool before slicing in! (I know, I know—cardinal sin, but it’s Halloween, so maybe I get a pass?) And wow, it was so worth it. The crumb turned out incredibly airy, soft, and perfect for a cozy fall day. 🍂🍞 🕸️Why waiting before slicing matters 🕸️ Cutting into a loaf before it cools can lead to a sticky crumb or even squash the airy texture you worked so hard to achieve. But if you just can’t resist? Go for it! Fresh, warm sourdough is one of life’s simple pleasures. My life motto: It’s not that serious. ✨ A few tips to help you get that perfect crumb: 1. Master Your Hydration - My go-to recipe has 68% hydration, which is perfect for a soft and airy crumb without making the dough too tricky to handle. If you’re new to sourdough, starting with a similar hydration can give you a great balance of open crumb and manageable dough. 2. Stretch and Fold Technique - Proper folding and stretching during bulk fermentation strengthens the gluten structure, helping it hold more air for a fluffy crumb. 3. Cold Proof - A cold proof (8-12 hours in the fridge) helps develop deeper flavors and makes scoring easier for intricate designs like this spiderweb. For all the Halloween bakers out there, if you’re making spooky bakes this season, drop your creations in the comments! Let’s celebrate fall baking together. #SourdoughBread #SourdoughCrumb #FallBaking #HalloweenBaking #SpiderwebBread #BakingTips #BreadBaking #ArtisanBread #SourdoughScoring #HalloweenBread #HomeBaker #CozyFall #BakerLife #HomemadeSourdough #BreadLovers #FallVibes #FallInspo
Did you see that?! #trendingdance #girlswithabs #snoopdogg #festivalfashion
Did you see that?! #trendingdance #girlswithabs #snoopdogg #festivalfashion
#يلا_عادي_وزي_بعضه_مبقتش_بزعل_علي_الي_راح
#يلا_عادي_وزي_بعضه_مبقتش_بزعل_علي_الي_راح
هاخوتي يحيل الحيل..☠️🔥#خلفيات_عالية_الدقة #كريستيانو_رونالدو🇵🇹 #ايمن_حسين #تفاعلكم
هاخوتي يحيل الحيل..☠️🔥#خلفيات_عالية_الدقة #كريستيانو_رونالدو🇵🇹 #ايمن_حسين #تفاعلكم

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