@aleks.london.diary: The restaurant’s concept was inspired by the first Bocconcino in the coastal town of Forte dei Marmi—a hidden gem in northern Tuscany which puts authentic Italian food first, focusing on the best ingredients. This luxurious restaurant in Soho has a menu packed with wood-fired pizza using traditional Roman dough, handmade pasta (think prawn-stuffed ravioli and pappardelle with truffles), whole lobster, and Tomahawk steak. The menu will bring you on a culinary journey across Italy with dishes paying homage to the country’s myriad of regions and you can expect an impressive wine list with big names alongside artisan producers plus plenty of unusual cocktails. Strongly recommend to try their viral meringue lemon tart which was a perfect blend of sweet and sour 🍋 We tried: Artichoke salad with avocado & parmesan shavings £24 Trio tartare of tuna, salmon & yellowtail £25 Homemade tagliatelle with black truffle £40 Homemade Sicilian cannolo with vanilla ice cream £10 Lemon meringue tart £14 📍 Bocconcino, Soho #londra #lovelondon #italianfood #londonfoodie #londonfoodguide #londonfoodspots #londonpizza #londonfoodblogger #londonpasta #londonitalian #londonuk🇬🇧
