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@uncle_earl84: Replying to @Alrnevwkdmn 🤨✅

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Region: US
Monday 29 April 2024 01:17:04 GMT
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Comments

evaoliver553
evaoliver553 :
😂😂😂
2024-05-05 11:25:40
2
prmami218
Diana :
hey Unc.... why you jumping from the roof of your truck...
2024-04-30 22:03:41
1
philbullock1
Phil Bullock :
Stop before you hurt yourself bro. Damn these ppl.
2024-04-30 05:52:36
1
margobranch1
GODS CHILD💃🏾 :
Why?
2024-04-29 06:39:38
1
tjacksonsbowsandcrafts
T. Jackson's Bows and Crafts :
Hollin....Now Unnnnnnnnnc😂😂😂😂
2024-04-29 01:37:26
1
shondra1970
shondra19701 :
😂😂😂😂😂
2024-05-03 12:47:35
0
shondahudson733
Shonda Hudson :
🤣🤣🤣 YALL BETTER LEAVE UNC ALONE HE IS ONE OF GODS CHOSEN ONES SO AM I GOD DONT PLAY...💯💯🙏🙏😇😇😇
2024-05-03 04:38:11
0
mselise1
mselise1 :
😂😂😂
2024-05-02 09:54:49
0
user6814712609160
Patricia :
Very high jump Unc glad your ok.
2024-04-30 10:08:02
0
selenaburton291
selenaburton291 :
Oh me oh my
2024-04-30 04:33:56
0
cynthianealsonevans
Cynthia Nealson Evan :
I'm screaming 😂😂😂😭😭😭
2024-04-30 01:32:39
0
abarner1
Afton Barner :
🤣😂
2024-04-30 01:01:10
0
_b_babe
userB_Babe :
😂😂😂😂😂
2024-04-30 00:16:29
0
amori41_
BJ :
😂😂😂
2024-04-29 17:01:24
0
intro_vert8_
intro_*vert* :
🥰
2024-04-29 16:31:01
0
beautifule77
LouLou :
😂😂😂
2024-04-29 14:04:20
0
user9749083567534
user9749083567534 :
💯 UNC 🥰
2024-04-29 11:54:20
0
_k_l_t_
♥︎Queen K♥︎ :
🤣🤣🤣
2024-04-29 04:03:21
0
tanyawade18
Tanya Wade18 :
😂😂😂😂
2024-04-29 03:15:34
0
user7837063104033
Kandy05 :
😂😂😂😂
2024-04-29 02:06:32
0
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วันว่างๆกับการมาร์คหน้า ที่ใช้แล้วชอบเหมาะสำหรับคนที่เป็นสิว ##drleo#acnebuster#acnetreatment#acnesolution
วันว่างๆกับการมาร์คหน้า ที่ใช้แล้วชอบเหมาะสำหรับคนที่เป็นสิว ##drleo#acnebuster#acnetreatment#acnesolution




Cha Gio/Vietnamese fried spring rolls……..Go ahead and fight for your life on the comments section like your azz is getting paid to do so. On what the heo it should be called. Everyone has their own recipe and this is my. Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are. •1 lbs ground pork •1/2 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut ) •1 cup shredded carrot •1 cup diced jicama •1-2 egg from B*tchA$$Jessica •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerated until ready to wrap. •2 pk spring rolls wrap (25-30 wrap each pk) 1•When making spring rolls filling. Try to avoid ingredients that has a lot of liquid like cabbage and onion etc… Too many egg will also make the filling too wet. Causing the roll to burst when frying. Leaving little black specks that stick to the rest of the rolls. 2•Add filling on the corner. Roll half way, fold in the two sides , rolls all the way to the end and seal with egg wash. 3•Preheat oil at 400 Fahrenheit. Fry for 10- 12 minutes or until your ancestors whisper, “that’s long enough heffaa” 375 Fahrenheit for the stove. 4•Removes into a cooling rack. Not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It come with a frying basket and tempered glass lid #nuocmamafoods #nuocmamafoodsrecipe #friedspringrolls #eggrolls #eggroll #chagio #roll #springrolls #vietfood #vietnamesehomemadefood #vietnamesefood #heffaclub
Cha Gio/Vietnamese fried spring rolls……..Go ahead and fight for your life on the comments section like your azz is getting paid to do so. On what the heo it should be called. Everyone has their own recipe and this is my. Recipe for filling: makes about 50 roll. Depending on how big or small your rolls are. •1 lbs ground pork •1/2 lbs shrimp (peeled and deveined) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut ) •1 cup shredded carrot •1 cup diced jicama •1-2 egg from B*tchA$$Jessica •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerated until ready to wrap. •2 pk spring rolls wrap (25-30 wrap each pk) 1•When making spring rolls filling. Try to avoid ingredients that has a lot of liquid like cabbage and onion etc… Too many egg will also make the filling too wet. Causing the roll to burst when frying. Leaving little black specks that stick to the rest of the rolls. 2•Add filling on the corner. Roll half way, fold in the two sides , rolls all the way to the end and seal with egg wash. 3•Preheat oil at 400 Fahrenheit. Fry for 10- 12 minutes or until your ancestors whisper, “that’s long enough heffaa” 375 Fahrenheit for the stove. 4•Removes into a cooling rack. Not paid or sponsored. I’m using a Presto 2.75 quart big kettle multi purpose fryer from Walmart. You can also find it at Amazon. It come with a frying basket and tempered glass lid #nuocmamafoods #nuocmamafoodsrecipe #friedspringrolls #eggrolls #eggroll #chagio #roll #springrolls #vietfood #vietnamesehomemadefood #vietnamesefood #heffaclub
Ai cũng có ưu nhược điểm thôi...
Ai cũng có ưu nhược điểm thôi...
Respondendo a @Letícia Bezerra | UGC Creator
Respondendo a @Letícia Bezerra | UGC Creator

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