@zoescookhouse: CAVOLO NERO SPAGHETTI 😍 Super healthy and super delicious.. recipe below 500g spaghetti Cavolo nero Spinach Whole bulb of garlic Cashew nuts Walnuts Lemon juice & zest Parmesan cheese Red chilli (optional) Blanch the fresh vegetables in boiling water then add to a blender with the rest of the ingredients. Add sauce to a pan and cook for 15 mins on low. Cook your spaghetti until al dente, add to your pan of sauce along with pasta water and allow pasta to continue cooking until soft in the sauce.